嘉宝果果实发育过程中营养成分的动态变化.
- Published in:
- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 10, p. 1844, doi. 10.3969/j.issn.1004-1524.2021.10.07
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- Publication type:
- Article
Works by 洪佳敏
Results: 8
1
2
不同热烫方式对香蕉果皮活性成分及抗氧化能力的影响.
- Published in:
- Feed Research, 2024, v. 47, n. 24, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2024.24.018
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- Publication type:
- Article
3
3 个香茅品种精油与鲜草挥发性成分分析.
- Published in:
- Feed Research, 2022, v. 45, n. 24, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2022.24.023
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- Publication type:
- Article
4
香茅的营养价值及其在动物养殖中的应用研究.
- Published in:
- Feed Research, 2022, v. 45, n. 18, p. 137, doi. 10.13557/j.cnki.issn1002-2813.2022.18.028
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- Publication type:
- Article
5
嘉宝果果皮提取物体外降糖活性研究.
- Published in:
- Journal of Southern Agriculture, 2020, v. 51, n. 2, p. 376, doi. 10.3969/j.issn.2095-1191.2020.02.018
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- Publication type:
- Article
6
Prunus mume Sieb 的研究进展. 等祖克. 饮料.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2924
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- Publication type:
- Article
7
不同成熟期番石榴果实品质特征与评价.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9230
- By:
- Publication type:
- Article
8
种杂粮营养成分分析及评价.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6254
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- Publication type:
- Article