特香型白酒酿造用不同种类大米营养成分和挥发性香气成分的差异性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 29, doi. 10.11882/j.issn.0254-5071.2022.02.006
- By:
- Publication type:
- Article
Works by 洪丽霞
Results: 2
1
2
特香型白酒大曲中酵母菌的筛选及产香性能.
- Published in:
- Journal of Nanchang University (Natural Science), 2021, v. 45, n. 4, p. 351
- By:
- Publication type:
- Article