年龄对舍饲育肥牦牛肉营养价值和 抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 77, doi. 10.7506/spkx1002-6630-20180831-374
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- Publication type:
- Article
Works by 洋 洋
Results: 17
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2
甲状腺未分化癌生物治疗的研究进展.
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- Chinese Journal of Cancer Biotherapy, 2021, v. 28, n. 9, p. 947, doi. 10.3872/j.issn.l007-385x.2021.09.013
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- Publication type:
- Article
3
鄂尔多斯盆地长 8 层致密砂岩平板注水实验.
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- Science Technology & Engineering, 2024, v. 24, n. 15, p. 6263, doi. 10.12404/j.issn.1671-1815.2304165
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- Publication type:
- Article
4
鄂尔多斯盆地长 7 页岩储层长岩心注水实验.
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- Science Technology & Engineering, 2023, v. 23, n. 27, p. 11605
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- Publication type:
- Article
5
油藏型储气库库容影响因素及其变化规律研究.
- Published in:
- Journal of Liaoning Shihua University / Liaoning Shiyou Huagong Daxue Xuebao, 2024, v. 44, n. 1, p. 43, doi. 10.12422/j.issn.1672-6952.2024.01.007
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- Publication type:
- Article
6
大孔树脂纯化核桃分心木多酚 及其组分鉴定.
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- Food Research & Development, 2023, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005-6521.2023.24.020
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- Publication type:
- Article
7
胡芦巴叶黄酮组分的制备、表征及其对肝细胞氧化损伤的保护作用.
- Published in:
- China Journal of Chinese Materia Medica, 2022, v. 47, n. 8, p. 2178, doi. 10.19540/j.cnki.cjcmm.20211029.402
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- Publication type:
- Article
8
1-甲基环丙烯结合壳聚糖涂膜处理对青皮 核桃贮藏品质的影响.
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- Storage & Process, 2024, n. 10, p. 27, doi. 10.3969/j.issn.1009-6221.2024.10.004
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- Publication type:
- Article
9
Ru/ZrO<sub>2</sub>催化剂催化氨硼烷水解产氢研究.
- Published in:
- Journal of Guangxi Normal University - Natural Science Edition, 2021, v. 39, n. 3, p. 92, doi. 10.16088/j.issn.1001-6600.2020030904
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- Publication type:
- Article
10
不同保鲜处理对青皮核桃贮藏品质的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 273, doi. 10.13386/j.issn1002-0306.2023100208
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- Publication type:
- Article
11
乳清酒发酵过程中细菌群落演替与风味物质 变化的相关性分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 204, doi. 10.7506/spkx1002-6630-20220210-046
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- Publication type:
- Article
12
乳酸菌发酵核桃酸乳不良气味的形成与分析.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 234, doi. 10.7506/spkx1002-6630-20211118-224
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- Publication type:
- Article
13
核桃仁细胞结构观察及其氧化过程中的 变化与拉曼光谱分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 53, doi. 10.7506/spkx1002-6630-20191015-143
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- Publication type:
- Article
14
建構心智化課堂: 認知工具的視角.
- Published in:
- Journal of Distance Education (1672-0008), 2023, n. 4, p. 11, doi. 10.15881/j.cnki.cn33-1304/g4.2023.04.002
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- Publication type:
- Article
15
肠道菌群及其代谢产物在重症急性胰腺炎相关 急性呼吸窘迫综合征中的作用.
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2021, v. 37, n. 1, p. 233, doi. 10.3969/j.issn.1001-5256.2021.01.052
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- Publication type:
- Article
16
真空提取核桃粕多酚的抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 145
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- Publication type:
- Article
17
日粮中外源纤维素酶添加水平对舍饲牦牛屠宰性能和肉品质的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 4, p. 945, doi. 10.16213/j.cnki.scjas.2017.4.037
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- Publication type:
- Article