不同贮藏条件下干辣椒颜色劣变的 主要途径.
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- Food Research & Development, 2024, v. 45, n. 4, p. 58, doi. 10.12161/j.issn.1005-6521.2024.04.008
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Works by 沙迪昕
Results: 2
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麦芽糖浆糖基化改性玉米醇溶蛋白及在胶囊壳中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 29, doi. 10.7506/spkx1002-6630-201814005
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- Article