Works by 沈菲凡

降胆固醇功能性食品的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 269, doi. 10.7506/spkx1002-6630-20201113-146

By:

• 郭子楠;
• 潘京金;
• 贺明君;
• 黎铭轩;
• 陈 丽;
• 吴俊迪;
• 王威艳;
• 胡泓臣;
• 沈菲凡;
• 朱寒月

Publication type:

Article