降胆固醇功能性食品的研究进展.Published in:Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 269, doi. 10.7506/spkx1002-6630-20201113-146By:郭子楠;潘京金;贺明君;黎铭轩;陈 丽;吴俊迪;王威艳;胡泓臣;沈菲凡;朱寒月Publication type:Article