Works by 沈玲儿

热激处理后低温贮藏下香蕉果实的挥发物成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 15, doi. 10.12161/j.issn.1005-6521.2020.21.003

By:

• 王海波;
• 邓宝仲;
• 吴榕榕;
• 沈玲儿;
• 郭嘉怡;
• 任芳

Publication type:

Article