Works by 沈清

Results: 43

基于聚类-实测风功率曲线的风电场等值模型研究.

Published in:

Heilongjiang Electric Power Journal, 2016, v. 38, n. 2, p. 114

By:

沈清野;
沈清坤;
秦本双

Publication type:

Article

亚临界萃取结合分子蒸馏提取紫斑牡丹精油及其成分抗氧化能力分析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 180, doi. 10.12161/j.issn.1005‐6521.2024.21.023

By:

应梦云;
施建羽;
沈清宇;
林富聪;
余雯;
叶秋萍

Publication type:

Article

巴沙鱼片和龙利鱼片营养和风味成分对比分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 22, doi. 10.12161/j.issn.1005-6521.2024.03.004

By:

李运燕;
王萍亚;
薛静;
何欣;
赵巧灵;
沈清;
陈康

Publication type:

Article

不同液熏温度对腊肉脂肪特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 157, doi. 10.12161/j.issn.1005-6521.2022.11.020

By:

黄玄峰;
罗洁;
娄爱华;
周兵;
罗素文;
沈清武

Publication type:

Article

不同温度处理对烟熏鲟鱼片品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 92, doi. 10.12161/j.issn.1005-6521.2022.05.014

By:

廖杰;
陈康;
宋恭帅;
薛静;
张卓潍;
沈清

Publication type:

Article

红肉中 N-羟乙酰神经氨酸在人体中的代谢途径及危害.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 7, doi. 10.3969/j.issn.1005-6521.2019.08.002

By:

文琦;
沈清武

Publication type:

Article

鱼骨钙综合利用及制备技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 194, doi. 10.3969/j.issn.1005-6521.2019.01.032

By:

阳丽红;
崔益玮;
叶繁;
陈康;
戴志远;
沈清

Publication type:

Article

分阶段酶解法与膜处理结合制备杨梅汁工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 40, doi. 10.3969/j.issn.1005-6521.2018.09.008

By:

楼乐燕;
沈清;
尹培;
陈健初;
叶兴乾

Publication type:

Article

基于 TiO<sub>2</sub>/KCC-1 固相萃取的亲水作用超高效液相色谱-串联质谱法测定南极磷虾磷脂.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 168, doi. 10.7506/spkx1002-6630-20231128-229

By:

张欣彤;
唐光治;
沈清;
雷敏;
谭舒萍;
林碧玲;
周瑞淇;
梁秀碧;
郭莲仙;
李林秋

Publication type:

Article

牛肉宰后冷却贮藏期肉色稳定性的变化及其机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 208, doi. 10.7506/spkx1002-6630-20230922-207

By:

吕锦涛;
舒一梅;
全威;
沈清武

Publication type:

Article

N-羟乙酰神经氨酸通过调节肠道菌群致小鼠的炎症机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 103, doi. 10.7506/spkx1002-6630-20231018-145

By:

贺乐丽;
刘楚鑫;
肖毅;
沈清武;
吴艳阳

Publication type:

Article

脉冲电场处理对猪肉中N-羟乙酰神经氨酸含量及猪肉食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 16, doi. 10.7506/spkx1002-6630-20220803-038

By:

刘楚鑫;
娄爱华;
吴艳阳;
何恩祺;
郑婉婷;
何荣鑫;
沈清武

Publication type:

Article

膳食丙烯酰胺暴露对2型糖尿病大鼠血糖代谢及脏器功能的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 151, doi. 10.7506/spkx1002-6630-20220409-100

By:

谢依婷;
彭非;
娄爱华;
沈清武;
陈洁;
全威

Publication type:

Article

不同结晶态脂肪比例对乳液奶油感感知的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 7, doi. 10.7506/spkx1002-6630-20210625-298

By:

郑淇丹;
樊迪;
沈清武;
周辉;
刘成国;
罗洁

Publication type:

Article

iKnife智能刀-快速蒸发离子化质谱实时检测空气油炸带鱼的脂质组学品质特征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 314, doi. 10.7506/spkx1002-6630-20190731-428

By:

张蒙娜;
宋恭帅;
王海星;
饶伟;
王宏海;
沈清

Publication type:

Article

腌制方式对鸭肉腌制速率及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 7, doi. 10.7506/spkx1002-6630-20190603-016

By:

陈星;
沈清武;
罗洁

Publication type:

Article

微波辅助制备金枪鱼骨钙粉及其生物活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 235, doi. 10.7506/spkx1002-6630-20190311-139

By:

阳丽红;
王宏海;
周小敏;
马永钧;
王杰;
沈清

Publication type:

Article

IKnife-REIMS联用技术对南极犬牙鱼脂质组学轮廓检测.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 259, doi. 10.7506/spkx1002-6630-20180904-035

By:

陈康;
王海星;
张燕平;
李诗言;
王扬;
饶伟;
沈清

Publication type:

Article

酚酸增强杨梅清汁贮藏期间色泽稳定性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 220, doi. 10.7506/spkx1002-6630-20180413-178

By:

楼乐燕;
陈虹吉;
尹培;
沈清;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

不同贮藏温度下鱼油品质的变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 237, doi. 10.7506/spkx1002-6630-201821036

By:

宋恭帅;
张蒙娜;
彭茜;
朱凤仙;
沈清;
戴志远

Publication type:

Article

不同气体比例气调包装对冷藏微波辣子鸡丁品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 245, doi. 10.7506/spkx1002-6630-201821037

By:

任思婕;
胡吕霖;
沈清;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

虾头中磷脂提取与组学分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 18, doi. 10.7506/spkx1002-6630-201820032

By:

崔益玮;
俞喜娜;
李诗言;
王扬;
戴志远;
张燕平;
陈康;
沈清

Publication type:

Article

不同烹饪方式及体外模拟消化环境对鲟鱼蛋白质氧化及消化性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 63, doi. 10.7506/spkx1002-6630-201820010

By:

胡吕霖;
任思婕;
沈清;
陈健初;
叶兴乾

Publication type:

Article

5 种脱色剂对粗鱼油挥发性风味物质及脂肪酸组成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 35, doi. 10.7506/spkx1002-6630-201818006

By:

宋恭帅;
彭茜;
张蒙娜;
沈清;
戴志远

Publication type:

Article

5 种梅干菜的酚类化合物及抗氧化能力比较分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 212, doi. 10.7506/spkx1002-6630-201812033

By:

沈清;
楼乐燕;
尹培;
黄睿;
叶兴乾;
陈健初

Publication type:

Article

直接进样串联质谱法快速筛查水产副产物中 ω-3脂肪酸链磷脂.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 97, doi. 10.7506/spkx1002-6630-201808016

By:

崔益玮;
俞喜娜;
李诗言;
戴志远;
陈康;
沈清

Publication type:

Article

鱼肉中盐酸小藥碱和盐酸氯苯孤残留的快速测定.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 342, doi. 10.16429/j.1009-7848.2022.01.037

By:

朱小芳;
杨会成;
王萍亚;
赵巧灵;
陈康;
薛静;
沈清

Publication type:

Article

鱼明胶替代哺乳动物明胶的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 334, doi. 10.16429/j.1009-7848.2021.10.036

By:

杨慧娟;
赵巧灵;
王萍亚;
黄朱梁;
王海蜂;
沈清

Publication type:

Article

激光辅助促释技术快速分析鲨鱼肝油精制过程的挥发性成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 243, doi. 10.16429/j.1009-7848.2021.06.028

By:

宋恭帅;
戴志远;
沈清;
朱蓿薇

Publication type:

Article

pH值对纯化猪肉肌球蛋白热聚集体的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 46, doi. 10.16429/j.1009-7848.2021.06.006

By:

娄爱华;
潘腾;
陈星;
沈清武;
张炎;
罗洁

Publication type:

Article

生态净养和传统养殖乌鳢的营养品质研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8290

By:

王扬;
许晓军;
丁雪燕;
高玲娜;
周以琳;
沈清;
沈水娥;
周钦;
陈刘浦;
吴洪喜

Publication type:

Article

新型固相萃取填料及其在水产品质量安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4870

By:

李崇豪;
陈康;
戴志远;
沈清;
李诗言;
王扬

Publication type:

Article

美国生长的鲫营养品质及关键风味物质研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 3, p. 99, doi. 10.3969/j.issn.2095 – 0780.2018.03.012

By:

林亚楠;
涂丹;
沈清;
张益奇;
薛静;
戴志远

Publication type:

Article

湖南石门县地方品种鸡肉氨基酸组成分析及蛋白质营养价值评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 264

By:

王梦阁;
何业春;
李进;
余沅;
刘红梅;
沈清武;
刘焱

Publication type:

Article

尿足细胞相关标记物在糖尿病肾病领域的研究进展.

Published in:

Shandong Medical Journal, 2016, v. 56, n. 4, p. 94, doi. 10.3969/j.issn.1002-266X.2016.04.037

By:

黄山珊;
沈清

Publication type:

Article

慢性肾病与睡眠呼吸暂停综合征病理机制相互作用的研究进展.

Published in:

Shandong Medical Journal, 2015, v. 55, n. 27, p. 98, doi. 10.3969/j.issn.1002-266X.2015.27.040

By:

张艳芳;
沈清

Publication type:

Article

单机无穷大系统中卷积法计算轨迹灵敏度的有效性验证.

Published in:

Zhejiang Electric Power, 2023, v. 42, n. 8, p. 54, doi. 10.19585/j.zjdl.202308007

By:

冯治;
安军;
韩磊;
沈清野

Publication type:

Article

熟制咸蛋黄黑圈形成因素及蛋白质的变化分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 272, doi. 10.13982/j.mfst.1673-9078.2025.2.1387

By:

张闽兰;
杨滔;
刘友;
张超逸;
沈清武;
刘焱

Publication type:

Article

基于快速蒸发离子化质谱实时检测空气油炸鲳鱼的脂质组学轮廓.

Published in:

Journal of Chinese Mass Spectrometry Society, 2020, v. 41, n. 5, p. 501, doi. 10.7538/zpxb.2019.0108

By:

张蒙娜;
薛静;
宋恭帅;
王海星;
王宏海;
沈清

Publication type:

Article

质谱鸟枪法非靶向快速初筛青鱼中微囊藻毒素残留.

Published in:

Journal of Chinese Mass Spectrometry Society, 2019, v. 40, n. 2, p. 159, doi. 10.7538/zpxb.2017.0177

By:

崔益玮;
林亚楠;
李诗言;
戴志远;
王扬;
沈清

Publication type:

Article

MALDI-TOF MS 磷脂质组学快速分析三文鱼肌肉组织.

Published in:

Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 2, p. 211, doi. 10.7538/zpxb.youxian.2016.0071

By:

沈清;
冯俊丽;
金仁耀;
薛静;
郑振霄;
戴志远

Publication type:

Article

小下颌鄄舌后坠综合征新生儿经口喂养规范化操作方案的构建及应用.

Published in:

Chinese Journal of Emergency & Critical Care Nursing, 2024, v. 5, n. 12, p. 1074, doi. 10.3761/j.issn.2096-7446.2024.12.003

By:

周莲娟;
袁天明;
朱海虹;
叶芳;
吴丽元;
沈清清;
王玲;
沈雅芳;
诸纪华

Publication type:

Article

线粒体功能障碍在糖尿病肾病发生发展中的作用, 作用机制及药物治疗研究进展.

Published in:

Shandong Medical Journal, 2022, v. 62, n. 33, p. 111, doi. 10.3969/j.issn.1002-266X.2022.33.027

By:

李岚;
沈清

Publication type:

Article