Works by 沈晓静

Results: 15

烘焙小粒咖啡豆多糖的提取、纯化及结构特征研究.

Published in:

Food & Machinery, 2025, n. 4, p. 63, doi. 10.13652/j.spjx.1003.5788.2024.80555

By:

沈晓静;
叶仁凤;
龚姝淳;
王洪圣;
姜薇薇

Publication type:

Article

丽江山荆子表儿茶素的分离纯化及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 32, doi. 10.12161/j.issn.1005-6521.2022.06.005

By:

任丽蓉;
杨艳;
付晓萍;
李泽林;
沈晓静;
范江平

Publication type:

Article

黄皮疣柄牛肝菌多糖对小鼠通便作用及血清指标的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2022.04.008

By:

樊莹润;
郑婷婷;
刘琨毅;
沈晓静;
李泽林;
谷大海;
王雪峰;
肖智超;
范江平

Publication type:

Article

响应面设计优化燕麦咖啡饮料工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 131, doi. 10.12161/j.issn.1005-6521.2021.22.020

By:

樊莹润;
孙宇;
李榕川;
沈晓静;
范江平;
廖小琳;
龚加顺

Publication type:

Article

黄皮疣柄牛肝菌多糖结构鉴定及对小鼠盲肠与粪便中短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 130, doi. 10.7506/spkx1002-6630-20210402-028

By:

樊莹润;
郑婷婷;
李泽林;
沈晓静;
王雪峰;
谷大海;
肖智超;
范江平

Publication type:

Article

白及多糖的提取纯化、结构鉴定及生物活性研究进展.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 5, p. 225, doi. 10.13193/j.issn.1673-7717.2024.05.045

By:

沈晓静;
秦宇;
华宗;
张敏;
姜薇薇

Publication type:

Article

分析化学课程思政教学设计与实践.

Published in:

University Chemistry, 2023, v. 38, n. 8, p. 61, doi. 10.3866/PKU.DXHX202209055

By:

沈晓静;
秦向东;
袁文娟;
黄璐璐;
廖蕾蕾;
黄昕莹;
字成庭;
姜薇薇

Publication type:

Article

咖啡叶中多酚的提取及抗氧化活性.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 54, doi. 10.3969/j.issn.1000-9973.2025.03.008

By:

沈晓静;
雷秋琳;
袁彪;
郭毅;
李颖;
曾意胜;
彭彬涛;
姜薇薇

Publication type:

Article

初加工对不同产地小粒咖啡活性成分及风味酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6645

By:

李泽林;
丁媛婧;
赵春燕;
周斌;
范江平;
沈晓静

Publication type:

Article

咖啡生豆多糖提取及抗氧化活性.

Published in:

Food & Machinery, 2023, n. 5, p. 144, doi. 10.13652/j.spjx.1003.5788.2022.81047

By:

沈晓静;
解富娟;
周绍琴;
冯宇

Publication type:

Article

高压脉冲电场预处理普洱熟茶对SD大鼠体内活性氧（ROS）水平的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 6, p. 1208, doi. 10.16213/j.cnki.scjas.2021.6.011

By:

冷彦;
王静;
吴文斗;
沈晓静;
陈立佼;
杨贺凯;
吴奇;
王白娟

Publication type:

Article

咖啡叶总黄酮的提取及抗氧化活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 1

By:

沈晓静;
雷秋琳;
方国庆;
关海鸿;
林亚妮;
吴钰浩;
王洪圣;
袁文娟

Publication type:

Article

咖啡生豆多糖的纯化及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 85, doi. 10.19804/j.issn1006-2513.2023.12.011

By:

沈晓静;
解富娟;
黄璐璐;
周绍琴;
冯宇;
王衍博;
姜薇薇

Publication type:

Article

小粒咖啡多糖的水 - 碱连续提取及其抗氧化活性比较研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 42, doi. 10.19804/j.issn1006-2513.2023.09.006

By:

沈晓静;
解富娟;
黄璐璐;
陈蕊;
周绍琴;
刁瑞禹;
邵俊文;
袁文娟

Publication type:

Article

云南食用花卉 80%甲醇提取物抗氧化活性的比较研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 207, doi. 10.13995/j.cnki.11-1802/ts.033903

By:

沈晓静;
周绍琴;
王虹;
李兴玉;
黄璐璐;
尹田鹏

Publication type:

Article