麦胚源活性肽对 H<sub>2</sub>O<sub>2</sub> 诱导的成骨细胞-破骨细胞 共育体系中细胞氧化损伤的保护作用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 126, doi. 10.7506/spkx1002-6630-20211028-306
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- Publication type:
- Article
Works by 沈新春
Results: 9
1
2
麦胚清蛋白抗氧化肽的筛选及对细胞氧化 损伤的保护作用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 10, doi. 10.7506/spkx1002-6630-20200901-012
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- Publication type:
- Article
3
樱桃花色昔对肥胖小鼠的降糖作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 117, doi. 10.16429/j.1009-7848.2022.04.012
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- Publication type:
- Article
4
“两段三式双基地” 食品工程背景的专业学位培养模式构建研究.
- Published in:
- Food Science & Technology & Economy, 2024, v. 49, n. 4, p. 61, doi. 10.16465/j.gste.cn431252ts.20240412
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- Publication type:
- Article
5
新工科背景下“工商特色”融入食品科学与 工程专业教育认证的探索与实践.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 58, doi. 10.16465/j.gste.cn431252ts.202230213
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- Publication type:
- Article
6
储藏大豆品质变化和安全预警研究进展.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 83, doi. 10.16465/j.gste.cn431252ts.20220619
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- Publication type:
- Article
7
基于食品用塑料复合膜袋中溶剂残留的 基质效应分析研究.
- Published in:
- Plastics Science & Technology / Suliao Ke-Ji, 2023, v. 51, n. 6, p. 59, doi. 10.15925/j.cnki.issn1005-3360.2023.06.014
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- Publication type:
- Article
8
植物多酚干预肥胖发生作用机制的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7721
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- Publication type:
- Article
9
辣木叶多糖的分离纯化及其体外降糖活性研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1592
- By:
- Publication type:
- Article