Works matching AU 沈新春

Results: 9

麦胚源活性肽对 H<sub>2</sub>O<sub>2</sub> 诱导的成骨细胞-破骨细胞共育体系中细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 126, doi. 10.7506/spkx1002-6630-20211028-306

By:

罗涛;
李宇;
汪芳;
翁泽斌;
熊玲;
宋海昭;
王銮凤;
沈新春

Publication type:

Article

麦胚清蛋白抗氧化肽的筛选及对细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 10, doi. 10.7506/spkx1002-6630-20200901-012

By:

张羽;
汪芳;
翁泽斌;
包伊凡;
宋海昭;
沈新春

Publication type:

Article

樱桃花色昔对肥胖小鼠的降糖作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 117, doi. 10.16429/j.1009-7848.2022.04.012

By:

宋海昭;
沈新春;
吴涛;
郑晓冬

Publication type:

Article

“两段三式双基地” 食品工程背景的专业学位培养模式构建研究.

Published in:

Food Science & Technology & Economy, 2024, v. 49, n. 4, p. 61, doi. 10.16465/j.gste.cn431252ts.20240412

By:

吴思邈;
沈新春

Publication type:

Article

新工科背景下“工商特色”融入食品科学与工程专业教育认证的探索与实践.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 58, doi. 10.16465/j.gste.cn431252ts.202230213

By:

裴斐;
方勇;
沈新春;
丁超;
沈飞;
都立辉;
李彭

Publication type:

Article

储藏大豆品质变化和安全预警研究进展.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 83, doi. 10.16465/j.gste.cn431252ts.20220619

By:

黄雨婵;
谢柳佳;
熊玲;
汪芳;
沈新春;
周建新

Publication type:

Article

基于食品用塑料复合膜袋中溶剂残留的基质效应分析研究.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2023, v. 51, n. 6, p. 59, doi. 10.15925/j.cnki.issn1005-3360.2023.06.014

By:

付金贝;
沈新春;
周婉茹;
齐永润;
吴艳凤;
张维;
张智力

Publication type:

Article

植物多酚干预肥胖发生作用机制的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7721

By:

宋海昭;
汪芳;
沈新春

Publication type:

Article

辣木叶多糖的分离纯化及其体外降糖活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1592

By:

汪芳;
包伊凡;
张羽;
翁泽斌;
周子涓;
沈新春

Publication type:

Article