Works by 沈文娇

粉碎度对辣椒籽成分溶出效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.016

By:

• 沈文娇;
• 何新益;
• 冯长禄;
• 刘斌

Publication type:

Article