Works by 沈才洪

Results: 39

泸型酒发酵过程中酵母菌演替规律及其对部分风味分子形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 166, doi. 10.7506/spkx1002-6630-201818026

By:

杨建刚;
苏畅;
窦晓;
郭家秀;
张琦;
张宿义;
敖宗华;
沈才洪

Publication type:

Article

白酒中吡嗪类化合物分析及与酯的感知交互作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 345, doi. 10.13982/j.mfst.1673-9078.2024.11.1141

By:

吴奇霄;
赵兴蓉;
余松柏;
向玲;
刘光钱;
罗雪;
张芮;
黄张君;
王松涛;
沈才洪

Publication type:

Article

苦荞总黄酮对酒精性脂肪肝细胞的作用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 55, doi. 10.12161/j.issn.1005-6521.2022.23.008

By:

刘怡;
张娜;
吴萌萌;
严馨;
李姝;
王松涛;
沈才洪;
黄敏;
赵建

Publication type:

Article

茶酒的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 210, doi. 10.12161/j.issn.1005-6521.2022.23.030

By:

刘洋;
李国辉;
曹晓念;
钟其顶;
沈才洪;
王道兵;
刘向阳;
兰余;
张洛琪

Publication type:

Article

不同投粮量对翻沙酱酒酒醅微生物群落结构及基酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 47, doi. 10.11882/j.issn.0254-5071.2025.02.008

By:

胡永芯;
汪茜;
王红梅;
叶青青;
屠婷瑶;
牛曼思;
李妹;
杨阳;
赵侨;
钟小忠;
赵秋伟;
沈才洪

Publication type:

Article

酱香型不同轮次及等级基酒的感官和风味成分特征分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 61, doi. 10.11882/j.issn.0254-5071.2024.08.010

By:

余小斌;
黄张君;
刘小刚;
余松柏;
吴奇霄;
沈才洪;
敖灵;
敖宗华

Publication type:

Article

不同原料添加提升曲药酱香风味的研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 41, doi. 10.11882/j.issn.0254-5071.2024.05.007

By:

黄书源;
张立强;
冉茂芳;
魏阳;
涂荣坤;
杨平;
王松涛;
宋萍;
沈才洪

Publication type:

Article

基于酿造风土的传统酿造技艺及产品品质的科学表达——以中国白酒为例.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 1, doi. 10.11882/J.ISSN.0254-5071.2024.05.001

By:

许正宏;
沈才洪;
胡付照;
陆震鸣

Publication type:

Article

白酒酿造过程中微生物多样性的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 1, doi. 10.11662/j.issn.0254-5071.2024.01.001

By:

王一然;
程寒;
孙敏;
曾珊;
,沈才洪;
杨雅琼;
敖灵

Publication type:

Article

猕猴桃汁中酵母菌的分离鉴定及应用.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 103, doi. 10.11882/j.issn.0254-5071.2023.08.017

By:

罗玲;
何静;
徐丽萍;
李丽;
沈才洪;
严想;
郭佳

Publication type:

Article

接种堆积成熟糟醅对酱香型酒堆积异常堆子的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 47, doi. 10.11882/j.issn.0254-5071.2023.08.008

By:

禄凌飞;
沈小娟;
郑蕾;
沈才洪;
王松涛;
刘光钱;
涂荣坤

Publication type:

Article

基于LC-MS及网络药理学探讨茗酿养生酒功能成分影响高脂血症的作用机制.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 79, doi. 10.11882/j.issn.0254-5071.2023.06.013

By:

梁丽珍;
李亚楠;
曹晓念;
沈才洪

Publication type:

Article

添加不同種類糖對牡蠣酶解液發酵產物風味及品質的影響.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 69, doi. 10.11882/j.issn.0254-5071.2023.04.011

By:

溫福麗;
曾超;
李峰;
侯佩;
王松濤;
沈才洪

Publication type:

Article

基于HPLC结合多元统计方法分析不同种类酒中有机酸的差异 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 46, doi. 10.11882/j.issn0254-5071.2023.02.008

By:

余松柏;
吴奇霄;
黄张君;
贾俊杰;
许涛;
王松涛;
沈才洪

Publication type:

Article

发酵型米酒感官风味特征及其风味轮的构建.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 40, doi. 10.11882/j.issn0254-5071.2023.02.007

By:

屠婷瑶;
贾俊杰;
牛曼思;
郑蕾;
戴秋涟;
童钰琴;
刘光钱;
杨舒;
淋罗;
雪张芮;
沈才洪;
王松涛

Publication type:

Article

基于LC-MS和GC-MS结合多元统计的白酒酚类成分分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 223, doi. 10.11882/j.issn.0254-5071.2022.12.036

By:

吴奇霄;
余松柏;
马龙;
王红梅;
黄张君;
王松涛;
沈才洪

Publication type:

Article

我国露酒研究进展及主流产品开发特点 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2022.12.001

By:

牛曼思;
李姝;
杨阳;
郑蕾;
刘光钱;
沈才洪;
王松涛

Publication type:

Article

白酒的饮用舒适度研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2021.01.001

By:

曹晓念;
沈才洪;
毛健;
刘双平;
邓波;
敖宗华

Publication type:

Article

酿造米酒发酵条件的优化.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 36, doi. 10.11882/j.issn.0254-5071.2020.12.008

By:

袁华伟以;
张健;
张當婷;
婷成;
刘光线;
张立任;
沈才洪;
王松涛

Publication type:

Article

红外光谱分析技术在白酒行业中的应用进展.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 13, doi. 10.11882/j.issn.0254-5071.2020.09.003

By:

邓波;
沈才洪;
丁海龙;
曹晓念;
何诚

Publication type:

Article

泸型酒蒸馏过程中基酒挥发性物质变化分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 25, doi. 10.11882/j.issn.0254-5071.2019.01.006

By:

徐勇;
蒲秀鑫;
郎召伟;
张晓娟;
王松涛;
沈才洪;
陆震鸣;
许正宏

Publication type:

Article

动态光散射法研究降度白酒的粒径及其分布.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 143, doi. 10.11882/j.issn.0254-5071.2018.12.028

By:

黄张君;
石碧;
曾运航;
宋川;
沈才洪

Publication type:

Article

酱酒酒醅中普通高温放线菌的筛选及其挥发性物质代谢分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 118, doi. 10.7506/spkx1002-6630-20241116-129

By:

翟威涛;
吴双全;
柴丽娟;
陆震鸣;
张晓娟;
杨阳;
于惠;
叶青青;
田茂玲;
刘晓彤;
毛雪婷;
王松涛;
沈才洪;
许正宏

Publication type:

Article

不同酿酒高粱品种性质与水化动力学的相关性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 57, doi. 10.7506/spkx1002-6630-20240804-031

By:

王红梅;
李哲;
李令;
李姝;
贾俊杰;
汪茜;
胡永芯;
王松涛;
沈才洪;
钟小忠

Publication type:

Article

不同窖龄窖池酿造浓香型基酒的风味差异分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 104, doi. 10.7506/spkx1002-6630-20231120-144

By:

敖灵;
曾珊;
沈才洪;
张宿义;
董蔚;
秦辉;
杨艳;
孙啸涛

Publication type:

Article

气相色谱-质谱和电子舌对不同质量等级酱香型白酒的判别分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 329, doi. 10.7506/spkx1002-6630-20230115-117

By:

林先丽;
张晓娟;
李晨;
柴丽娟;
陆震鸣;
许泓瑜;
王松涛;
张宿义;
沈才洪;
史劲松;
许正宏

Publication type:

Article

基于GC-MS指纹图谱和XGBoost机器学习的泸型基酒贮存时间鉴别.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 310, doi. 10.7506/spkx1002-6630-20211129-354

By:

刘青茹;
孟连君;
张晓娟;
翟伟绩;
柴丽娟;
陆震鸣;
许泓瑜;
王松涛;
张宿义;
沈才洪;
史劲松;
许正宏

Publication type:

Article

白酒贮存过程中主要成分间氢键相互作用的量子化学计算.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 45, doi. 10.7506/spkx1002-6630-20200531-375

By:

黄张君;
张文华;
曾运航;
石碧;
王松涛;
沈才洪

Publication type:

Article

含凤香型白酒广式香肠风干期挥发性风味物质变化研究.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 121, doi. 10.3969/j.issn.1000-9973.2025.02.017

By:

聂鑫;
王淇玲;
陈泓帆;
谢姝瑶;
宋川;
敖宗华;
曾天志;
沈才洪

Publication type:

Article

含米香型白酒广式香肠风干期挥发性风味物质变化研究.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 67, doi. 10.3969/j.issn.1000-9973.2024.12.010

By:

聂鑫;
王心怡;
陈泓帆;
孙悦;
宋川;
敖宗华;
曾天志;
沈才洪

Publication type:

Article

辣花酸的生物活性与分析研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 1, p. 83, doi. 10.3969/j.issn.1672-3678.2023.01.010

By:

虞唯道;
刘淼;
宋萍;
沈才洪;
杨雅琼

Publication type:

Article

吸附树脂分离蛹虫草发酵液中虫草素.

Published in:

Chinese Journal of Bioprocess Engineering, 2021, v. 19, n. 3, p. 274, doi. 10.3969/j.issn.1672-3678.2021.03.008

By:

周精卫;
王松涛;
沈才洪;
赵谷林;
顾炜炜打;
刘庆国;
吴菁岚;
陈

Publication type:

Article

不同堆积发酵方式高温大曲理化指标及微生物关联性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 105, doi. 10.13995/j.cnki.11-1802/ts.039154

By:

李声睿;
张立强;
魏阳;
冉茂芳;
涂荣坤;
杨平;
沈才洪;
王松涛;
明红梅;
倪斌

Publication type:

Article

小麦粉碎度与成品高温大曲理化和风味组分的相关性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 181, doi. 10.13995/j.cnki.11-1802/ts.037631

By:

魏阳;
张芮;
张立强;
冉茂芳;
杨阳;
王超;
涂荣坤;
杨平;
沈才洪;
王松涛

Publication type:

Article

采用实时荧光定量PCR 法检测大曲中的3 种高温放线菌.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 300, doi. 10.13995/j.cnki.11-1802/ts.038920

By:

陈政;
柴丽娟;
张晓娟;
许泓瑜;
史劲松;
王松涛;
张宿义;
沈才洪;
许正宏;
陆震鸣

Publication type:

Article

浓香型白酒酒醅发酵过程中 30 种有机酸空间与时间的分布规律.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 297, doi. 10.13995/j.cnki.11-1802/ts.037022

By:

余松柏;
赵兴蓉;
邵燕;
吴奇霄;
贾俊杰;
黄张君;
王松涛;
沈才洪

Publication type:

Article

不同产地酱香型白酒有机酸差异分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 134, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240721001

By:

赵兴蓉;
余松柏;
马龙;
贾俊杰;
涂荣坤;
杨平;
王松涛;
沈才洪

Publication type:

Article

气相色谱--离子迁移谱法分析烹调白酒对鸡胗去腥增香的效果.

Published in:

Food & Machinery, 2025, n. 1, p. 208, doi. 10.13652/j.spjx.1003.5788.2024.80491

By:

贾效函;
沈才洪;
傅其旭;
倪斌;
聂鑫

Publication type:

Article

含酱香型白酒广式香肠风干期挥发性风味物质的变化.

Published in:

Food & Machinery, 2023, n. 12, p. 2, doi. 10.13652/j.spjx.1003.5788.2023.81083

By:

聂鑫;
陈泓帆;
毛竞竟;
刘达玉;
赵志平;
沈才洪

Publication type:

Article