Works by 沈以红

Results: 8

乳酸菌和玉米粉对桑叶青贮品质的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2024.22.022

By:

耿琳烨;
徐泽平;
沈诗桀;
刘东华;
王倩茹;
郭金鑫;
黄先智;
沈以红

Publication type:

Article

茶多糖-茶多酚对小鼠肠道氧化应激的改善与作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 149, doi. 10.7506/spkx1002-6630-20210503-015

By:

韦铮;
贺燕;
黄先智;
沈以红;
丁晓雯

Publication type:

Article

桑叶生物碱对氧化应激小鼠糖脂代谢异常及肝损伤的改善作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 156, doi. 10.7506/spkx1002-6630-20200302-032

By:

杨忠敏;
沈以红;
黄先智;
王祖文;
丁晓雯

Publication type:

Article

桑叶生物碱对肝纤维化小鼠的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 173, doi. 10.7506/spkx1002-6630-20191218-215

By:

王祖文;
沈以红;
黄先智;
丁晓雯

Publication type:

Article

桑叶生物碱对D-半乳糖诱导氧化损伤模型小鼠肾脏的改善作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 198, doi. 10.7506/spkx1002-6630-20190816-179

By:

杨忠敏;
沈以红;
王祖文;
黄先智;
丁晓雯

Publication type:

Article

桑叶生物碱对肝纤维化小鼠抗氧化能力及炎症因子水平的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 202, doi. 10.7506/spkx1002-6630-20190903-023

By:

王祖文;
沈以红;
黄先智;
丁晓雯

Publication type:

Article

桑叶生物碱粗提物对D-半乳糖诱导的小鼠蛋白氧化损伤的改善作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 182, doi. 10.7506/spkx1002-6630-20190731-430

By:

杨忠敏;
沈以红;
黄先智;
王祖文;
丁晓雯

Publication type:

Article

桑叶提取物对黑斑侧褶蛙生长性能、胴体成分、血清生化指标的影响.

Published in:

Journal of Fisheries of China, 2025, v. 49, n. 4, p. 1, doi. 10.11964/jfc.20230714078

By:

陈祥;
刘东华;
耿琳烨;
沈诗桀;
王倩茹;
沈以红;
黄先智;
段彪

Publication type:

Article