药食同源党参化学成分、药理作用及 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 338, doi. 10.7506/spkx1002-6630-20240524-201
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- Article
Works matching AU 汲晨锋
Results: 8
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2
质谱技术分析表征多糖类化合物结构的应用进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 352, doi. 10.7506/spkx1002-6630-20230717-183
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- Article
3
多糖与肠道菌群相互作用的研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 363, doi. 10.7506/spkx1002-6630-20201113-147
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- Article
4
蛋白激酶 CK2 及其抑制剂在肿瘤多药耐药中的研究进展.
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- Journal of Shenyang Pharmaceutical University, 2024, v. 41, n. 2, p. 258, doi. 10.14066/j.cnki.cn21-1349/r.2021.1497
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- Article
5
桦褐孔菌多糖的分离纯化及体外抗氧化活性研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1740
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- Article
6
绿原酸在肝微粒体和肠道菌群中的体外代谢研究.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8198
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- Article
7
化学法降解岩藻聚糖制备低分子量岩藻聚糖 和岩藻寡糖的研究进展.
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- Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 385, doi. 10.13386/j.issn1002-0306.2024040031
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- Article
8
酶降解法制备低分子质量岩藻聚糖的研究进展.
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- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 372, doi. 10.13995/j.cnki.11-1802/ts.039375
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- Article