罗非鱼臭氧水杀菌技术的工艺优化及其 对鱼肉品质的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 9, p. 40, doi. 10.12161/j.issn.1005-6521.2022.09.006
- By:
- Publication type:
- Article
Works by 汪金林
Results: 4
1
2
鲟鱼头汤对产后缺乳大鼠泌乳功能的促进作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 124, doi. 10.7506/spkx1002-6630-20211009-075
- By:
- Publication type:
- Article
3
α-生育酚处理与真空包装对复合鲟鱼糜 冻藏期间品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 195, doi. 10.7506/spkx1002-6630-20200527-326
- By:
- Publication type:
- Article
4
大型杂交鲟不同部位肌肉的理化特性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 52, doi. 10.7506/spkx1002-6630-20200331-453
- By:
- Publication type:
- Article