循环热处理对油莎豆淀粉流变特性以及 促回生特性的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 9, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.09.004
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- Publication type:
- Article
Works by 汪轩羽
Results: 4
1
2
微波高水分多口味烤鱼工艺研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 3, p. 71, doi. 10.3969/j.issn.1005-6521.2018.03.013
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- Publication type:
- Article
3
油莎豆膳食纤维对短链脂肪酸生产能力和 肠道菌群分布特征影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 126, doi. 10.7506/spkx1002-6630-20221007-047
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- Publication type:
- Article
4
人源骨架蛋白FN3展示脑钠肽前体N端抗原表位研究.
- Published in:
- Journal of Shanghai Jiaotong University (Medical Science), 2016, v. 36, n. 11, p. 1558, doi. 10.3969/j.issn.1674-8115.2016.11.004
- By:
- Publication type:
- Article