Works matching AU 汪薇

Results: 23

黄酒糟蛋白质资源的开发利用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 364, doi. 10.13982/j.mfst.1673-9078.2025.5.0368

By:

罗琳;
廖菲菲;
辛璇;
张猛猛;
汪薇

Publication type:

Article

炎症和免疫相关代谢物定量方法结合化学计量学鉴别猪"淋巴肉".

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 309, doi. 10.13982/j.mfst.1673-9078.2024.3.0269

By:

汪薇;
江丰;
吴婉琴;
陈冉;
朱晓玲;
李贝贝

Publication type:

Article

黄芩苷降脂机制及其生物利用度改善方法的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 318, doi. 10.13982/j.mfst.1673-9078.2023.5.0731

By:

辛璇;
李晓凤;
王靖宇;
汪薇;
白卫东

Publication type:

Article

液相色谱-串联质谱法高通量定性筛查畜禽肉中221 种兽药残留.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 290, doi. 10.13982/j.mfst.1673-9078.2023.5.0615

By:

刘迪;
韩莉;
江丰;
彭青枝;
余婷婷;
汪薇;
朱晓玲;
王会霞

Publication type:

Article

改进QuEChERS-气相色谱-三重四级杆质谱法测定水果中吗啉脂肪酸盐的残留.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 241, doi. 10.13982/j.mfst.1673-9078.2022.4.0606

By:

陈锂;
朱正伟;
汪薇;
荣茂;
江丰;
王会霞

Publication type:

Article

280 例呼吸道感染儿童呼吸道病毒病原学检出情况及流行规律分析.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 17, p. 3301, doi. 10.13241/j.cnki.pmb.2019.17.021

By:

吴颖涛;
丁进亚;
石莉萍;
汪薇;
汪芳

Publication type:

Article

复合土壤改良剂对稀土尾矿土壤理化性质及酶活性的影响.

Published in:

Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2025, v. 47, n. 1, p. 255, doi. 10.3724/aauj.2025023

By:

王艳;
夏志强;
吴璇;
倪晓华;
汪薇;
郭圣茂

Publication type:

Article

發酵果酒中甲醇的研究進展及控制方法.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 33, doi. 10.11882/j.issn.0254-5071.2024.07.006

By:

余淑琪;
丘佳慧;
杜芷君;
何美贤;
辛璇;
汪薇

Publication type:

Article

手性内酯类化合物的来源及其制备方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 341, doi. 10.7506/spkx1002-6630-20220901-002

By:

汪薇;
王靖宇;
辛璇;
任文彬;
白卫东;
毛悦

Publication type:

Article

不同鲜味物质对干腌马鲛鱼鲜味的贡献与比较分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 138, doi. 10.7506/spkx1002-6630-20200903-033

By:

黄煜燃;
汪薇;
赵文红;
杨娟;
刘巧瑜;
白卫东

Publication type:

Article

禽蛋中氟苯尼考代谢物快速检测方法的建立.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 255, doi. 10.7506/spkx1002-6630-20200427-347

By:

皮江一;
胡家勇;
汪薇;
刘国娇;
林津;
周陶鸿

Publication type:

Article

基于 SPAD 值的不同海拔烤烟采收成熟度研究.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 10, p. 30, doi. 10.3969/j.issn.0517-6611.2024.10.007

By:

汪薇;
王振华;
唐经祥;
徐经年;
任四海;
郭飞;
汪升友;
朱俊俊

Publication type:

Article

湘西北地区雪茄烟种植气候适宜性评价.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 207, doi. 10.3969/j.issn.0517-6611.2024.01.046

By:

郭世杰;
王会青;
汪薇;
田金艳;
戴曦;
王振华

Publication type:

Article

柚子桂花酱的工艺优化及风味研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 124, doi. 10.3969/j.issn.1000-9973.2023.12.019

By:

蔡秀岑;
李美玲;
任文彬;
汪薇;
姜浩;
赵文红;
白卫东

Publication type:

Article

双元孝道对成年身份建构的影响：基于成年初显期的潜在剖面分析.

Published in:

Psychological Science, 2024, v. 47, n. 4, p. 848, doi. 10.16719/j.cnki.1671-6981.20240410

By:

包广华;
汪薇;
吐马丽丝·卡哈尔;
肖灿;
洪建中

Publication type:

Article

9大化妆品研发趋势.

Published in:

Detergent & Cosmetics, 2020, n. 7, p. 7, doi. 10.3969/j.issn.1006-7264.2020.07.002

By:

汪薇;
许文君

Publication type:

Article

气相色谱法鉴别吗啉脂肪酸盐果蜡中的吗啉.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 173, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241112002

By:

李贝贝;
张菊;
汪薇

Publication type:

Article

自然生长周期小龙虾与短周期养殖小龙虾蛋白质组差异分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 43, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240620003

By:

朱晓玲;
王会霞;
刘 =杰;
江丰;
汪薇;
黄茜;
王彬;
韩智

Publication type:

Article

超高效液相色谱-高分辨质谱组学技术鉴别咖啡掺假.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 169

By:

黎星;
吴婉琴;
陈冉;
汪薇;
江丰

Publication type:

Article

假肠膜明串珠菌产细菌素复配抑菌液的筛选及保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 8

By:

郑文雄;
杨榕琳;
高泽欣;
姜依晴;
陈佳敏;
古盛辉;
黄斯蕴;
汪薇;
陈海光;
任文彬;
张敏纯

Publication type:

Article

无核黄皮果酱的制备及其理化性质研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8864

By:

郑文雄;
陈燕清;
刘小欣;
汪薇;
刘功良;
任文彬;
朱振雄;
黄星源;
姜依晴;
陈茵欣

Publication type:

Article

柚皮功能性成分的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3994

By:

任文彬;
杨榕琳;
郑文雄;
黄德仙;
汪薇

Publication type:

Article

茶叶中草甘膦及其代谢物氨甲基磷酸的绿色检测分析.

Published in:

Food & Machinery, 2024, n. 2, p. 43, doi. 10.13652/j.spjx.1003.5788.2022.80556

By:

李贝贝;
汪薇;
江丰;
王会霞;
陈锂

Publication type:

Article