Works by 汪芳

Results: 35

“古兽生境”系列图案设计作品.

Published in:

Journal of Silk, 2025, v. 62, n. 4, p. VII

By:

陈雨婷;
汪芳

Publication type:

Article

不同产地无糖绿茶饮料滋味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 23, doi. 10.7506/spkx1002-6630-20180824-260

By:

叶青青;
刘盼盼;
汪芳;
汪洁琼;
许勇泉;
尹军峰;
曾亮

Publication type:

Article

晋西黄河沿岸传统村落空间结构特征的句法解析.

Published in:

Landscape Architecture (1673-1530), 2025, v. 32, n. 5, p. 116, doi. 10.3724/j.fjyl.LA20240170

By:

高晨舸;
汪芳

Publication type:

Article

金沙江流域水电移民聚落的 "地方-适应" 研究: 以鲁地拉水电站为例.

Published in:

Landscape Architecture (1673-1530), 2025, v. 32, n. 4, p. 12, doi. 10.3724/j.fjyl.LA20250143

By:

汪芳

Publication type:

Article

民俗仪式缓解乡村空心化的作用机制：福建漳州芹坂村的案例研究.

Published in:

Landscape Architecture (1673-1530), 2024, v. 31, n. 12, p. 27, doi. 10.3724/j.fjyl.202405120260

By:

苏婉仪;
汪芳;
黄羽滋;
薛鹏程

Publication type:

Article

冲泡条件对灵芝茯茶茶汤品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 138, doi. 10.12161/j.issn.1005‐6521.2024.02.020

By:

郑涵予;
高颖;
汪芳;
陈建新;
陈根生;
金诗艺;
杜琪珍;
尹军峰

Publication type:

Article

不同遮荫方式及加工工艺对碾茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 118, doi. 10.12161/j.issn.1005-6521.2023.15.018

By:

曾淋;
毛雅琳;
汪芳;
郑寨生;
胡美娟;
傅燕青;
金珊;
袁名安;
许勇泉

Publication type:

Article

不同原料复配组成对金线莲花草茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 90, doi. 10.12161/j.issn.1005-6521.2023.13.014

By:

高一舟;
汪芳;
曹青青;
岳川;
吴梅;
许勇泉;
周小军;
徐金晶;
丁莫芷;
钭凌娟

Publication type:

Article

丽蝇蛹集金小蜂几丁质酶基因鉴定与表达分析.

Published in:

Journal of Environmental Entomology, 2024, v. 46, n. 3, p. 670, doi. 10.3969/j.issn.1674-0858.2024.03.14

By:

于艳平;
肖山;
杨义;
方琦;
汪芳;
叶恭银

Publication type:

Article

麦蛾柔茧蜂幼虫唾液腺的显微与超微形态观察.

Published in:

Journal of Environmental Entomology, 2023, v. 45, n. 5, p. 1476, doi. 10.3969/j.issn.1674-0858.2023.05.33

By:

高星雨;
俞凯丽;
方琦;
汪芳;
姚洪渭;
叶恭银

Publication type:

Article

280 例呼吸道感染儿童呼吸道病毒病原学检出情况及流行规律分析.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 17, p. 3301, doi. 10.13241/j.cnki.pmb.2019.17.021

By:

吴颖涛;
丁进亚;
石莉萍;
汪薇;
汪芳

Publication type:

Article

固体杂盐制备纳米流体驱油剂.

Published in:

Petroleum Geology & Recovery Efficiency, 2023, v. 30, n. 4, p. 116, doi. 10.13673/j.pgre.202212033

By:

唐晓东;
凌思豪;
李晶晶;
毛乾斌;
汪芳

Publication type:

Article

考虑参数随机性的压实黄土蠕变变形不确定性分析.

Published in:

Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2024, v. 41, n. 2, p. 226, doi. 10.7511/jslx20220815001

By:

胡长明;
汪芳芳;
朱武卫;
袁一力;
杨晓;
柳明亮

Publication type:

Article

中高渗倾斜地层与水平地层中CO2地质封存的差异性对比.

Published in:

Journal of Earth Sciences & Environment, 2020, v. 42, n. 2, p. 246, doi. 10.19814/j.jese.2019.11004

By:

王福刚;
郭兵;
杨永智;
汪芳;
田海龙

Publication type:

Article

麦胚源活性肽对 H2O2 诱导的成骨细胞-破骨细胞共育体系中细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 126, doi. 10.7506/spkx1002-6630-20211028-306

By:

罗涛;
李宇;
汪芳;
翁泽斌;
熊玲;
宋海昭;
王銮凤;
沈新春

Publication type:

Article

麦胚清蛋白抗氧化肽的筛选及对细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 10, doi. 10.7506/spkx1002-6630-20200901-012

By:

张羽;
汪芳;
翁泽斌;
包伊凡;
宋海昭;
沈新春

Publication type:

Article

冲泡用水中 Mg2+ 对红茶茶汤滋味品质的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 14, doi. 10.7506/spkx1002-6630-20190723-294

By:

刘艳艳;
许勇泉;
陈建新;
汪芳;
陈根生;
尹军峰;
刘政权

Publication type:

Article

枸杞多糖联合奥沙利铂可逆转结肠癌干细胞的耐药.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 1, p. 74, doi. 10.12307/2024.106

By:

艾芳芳;
肖红燕;
汪芳;
朱永朝;
马丽君

Publication type:

Article

右美托咪定对七氟醚麻醉患者苏醒呼末七氟醚浓度的影响.

Published in:

Tianjin Medical Journal, 2016, v. 44, n. 8, p. 1036, doi. 10.11958/20150313

By:

汪芳俊;
胡建华;
李洪琼;
王艺铮;
曾悦怡

Publication type:

Article

棉染色残液补加量及其洗涤废水中染料回用限值的测定.

Published in:

Wool Textile Journal, 2024, v. 54, n. 5, p. 18, doi. 10.19333/j.mfkj.20230900908

By:

李艳;
龚龑;
王然;
王刚;
汪芳

Publication type:

Article

茶树叶绿体基因组的研究与应用进展.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 2, p. 20, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0451

By:

杨雨青;
谭娟;
汪芳;
彭顺利;
陈婕;
谭明燕;
吕美艳;
周富裕;
刘声传

Publication type:

Article

不同茶树品种碾茶的品质分析.

Published in:

Journal of Tea Science, 2020, v. 40, n. 6, p. 782

By:

毛雅琳;
汪芳;
尹军峰;
许勇泉

Publication type:

Article

两种麻醉方法对大鼠蛛网膜下腔阻滞模型建立的影响.

Published in:

Journal of Xi'an Jiaotong University (Medical Sciences), 2017, v. 38, n. 3, p. 462, doi. 10.7652/jdyxb201703026

By:

汪芳俊;
胡建华;
杨宇焦;
万勇

Publication type:

Article

CO2麻醉致死对草鱼生理应激和肌肉品质的影响.

Published in:

Journal of China Agricultural University, 2025, v. 30, n. 2, p. 126, doi. 10.11841/j.issn.1007-4333.2025.02.12

By:

贾世亮;
王嘉欣;
汪芳;
常杰;
王彦波;
周绪霞;
丁玉庭

Publication type:

Article

窨制方式对玫瑰红茶品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 266, doi. 10.16429/j.1009-7848.2024.04.025

By:

孟鑫;
朱艳;
汪芳;
杜琪珍;
尹军峰;
许勇泉

Publication type:

Article

矿石浸泡水对绿茶茶汤风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 256, doi. 10.16429/j.1009-7848.2024.04.024

By:

刘钰懿;
徐龙杰;
汪芳;
雷晶;
赵凯;
曹青青;
陈建新;
许勇泉

Publication type:

Article

夏季鲜叶工夫红茶适制性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 163, doi. 10.16429/j.1009-7848.2022.04.016

By:

梁爽;
傅燕青;
汪芳;
陈建新;
尹军峰;
许勇泉

Publication type:

Article

储藏大豆品质变化和安全预警研究进展.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 83, doi. 10.16465/j.gste.cn431252ts.20220619

By:

黄雨婵;
谢柳佳;
熊玲;
汪芳;
沈新春;
周建新

Publication type:

Article

盐处理下旱生植物沙芥蛋白激酶相关基因的差异表达分析.

Published in:

Acta Prataculturae Sinica, 2021, v. 30, n. 10, p. 116, doi. 10.11686/cyxb2020368

By:

汪芳珍;
杨成行;
何子;
林子;
曾浩源;
马清

Publication type:

Article

CO2 麻醉对草鱼冻藏品质和蛋白特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 204, doi. 10.13995/j.cnki.11-1802/ts.039494

By:

贾世亮;
汪芳;
常杰;
王彦波;
周绪霞;
丁玉庭

Publication type:

Article

大豆根瘤内生菌合成菌群对根系微生物群落的影响.

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 1, p. 192, doi. 10.19802/j.issn.1007-9084.2023236

By:

汪芳芳;
孙秀娟;
徐伟慧;
陈文晶;
胡云龙;
王志刚

Publication type:

Article

4 种特色红茶菌发酵液感官品质、理化特性及菌群结构比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3197

By:

李如意;
陈建新;
汪芳;
邹纯;
尹军峰

Publication type:

Article

植物多酚干预肥胖发生作用机制的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7721

By:

宋海昭;
汪芳;
沈新春

Publication type:

Article

响应面法和正交实验法优化天山岩黄芪多酚提取纯化工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3156

By:

罗兰;
李欢欢;
汪芳;
时扣荣;
莫罕美竟也;
海力茜·陶尔大洪

Publication type:

Article

辣木叶多糖的分离纯化及其体外降糖活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1592

By:

汪芳;
包伊凡;
张羽;
翁泽斌;
周子涓;
沈新春

Publication type:

Article

Works by 汪芳

“古兽生境”系列图案设计作品.

不同产地无糖绿茶饮料滋味特征差异分析.

晋西黄河沿岸传统村落空间结构特征的句法解析.

金沙江流域水电移民聚落的 "地方-适应" 研究: 以鲁地拉水电站为例.

民俗仪式缓解乡村空心化的作用机制：福建漳州芹坂村的案例研究.

冲泡条件对灵芝茯茶茶汤品质的影响.

不同遮荫方式及加工工艺对碾茶品质的影响.

不同原料复配组成对金线莲花草茶品质的影响.

丽蝇蛹集金小蜂几丁质酶基因鉴定与表达分析.

麦蛾柔茧蜂幼虫唾液腺的显微与超微形态观察.

280 例呼吸道感染儿童呼吸道病毒病原学检出情况及流行规律分析.

固体杂盐制备纳米流体驱油剂.

考虑参数随机性的压实黄土蠕变变形不确定性分析.

中高渗倾斜地层与水平地层中CO<sub>2</sub>地质封存的差异性对比.

麦胚源活性肽对 H<sub>2</sub>O<sub>2</sub> 诱导的成骨细胞-破骨细胞共育体系中细胞氧化损伤的保护作用.

麦胚清蛋白抗氧化肽的筛选及对细胞氧化损伤的保护作用.

冲泡用水中 Mg<sup>2+</sup> 对红茶茶汤滋味品质的影响及机制.

枸杞多糖联合奥沙利铂可逆转结肠癌干细胞的耐药.

右美托咪定对七氟醚麻醉患者苏醒呼末七氟醚浓度的影响.

棉染色残液补加量及其洗涤废水中染料回用限值的测定.

茶树叶绿体基因组的研究与应用进展.

不同茶树品种碾茶的品质分析.

两种麻醉方法对大鼠蛛网膜下腔阻滞模型建立的影响.

CO<sub>2</sub>麻醉致死对草鱼生理应激和肌肉品质的影响.

窨制方式对玫瑰红茶品质的影响.

矿石浸泡水对绿茶茶汤风味的影响.

夏季鲜叶工夫红茶适制性研究.

储藏大豆品质变化和安全预警研究进展.

盐处理下旱生植物沙芥蛋白激酶相关基因的差异表达分析.

CO<sub>2</sub> 麻醉对草鱼冻藏品质和蛋白特性的影响.

大豆根瘤内生菌合成菌群对根系微生物群落的影响.

4 种特色红茶菌发酵液感官品质、理化特性及菌群结构比较研究.

植物多酚干预肥胖发生作用机制的研究进展.

响应面法和正交实验法优化天山岩黄芪多酚提取纯化工艺.

辣木叶多糖的分离纯化及其体外降糖活性研究.