Works by 汪腾飞

食品中丙烯酰胺抑制策略的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 333, doi. 10.7506/spkx1002-6630-20200708-119

By:

• 汪腾飞;
• 孙大文;
• 蒲洪彬;
• 韦庆益

Publication type:

Article