Works by 汪秋宽

Results: 30

海洋动物抗菌肽及其在食品保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 442, doi. 10.13386/j.issn1002-0306.2024090020

By:

陈菊;
朱婉婷;
胡兴媛;
龚德明;
李想;
蔡一镝;
任丹丹;
何云海;
武龙;
汪秋宽;
周慧

Publication type:

Article

用于分离单糖与寡糖的亲水色谱材料制备及应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 261, doi. 10.7506/spkx1002-6630-20230329-285

By:

张丹丹;
矫芮文;
米春孝;
陈菊;
李想;
汪秋宽;
任丹丹;
何云海;
武龙;
周慧

Publication type:

Article

金属有机框架材料在水产品安全检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 314, doi. 10.7506/spkx1002-6630-20230328-279

By:

李盈柔;
米春孝;
陈菊;
矫芮文;
李想;
任丹丹;
何云海;
汪秋宽;
武龙;
周慧

Publication type:

Article

壳聚糖的抗菌作用及在抑菌活性包装中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 261, doi. 10.7506/spkx1002-6630-20230119-14

By:

刘梦琪;
吕瑞;
陈菊;
矫芮文;
米春孝;
李想;
任丹丹;
武龙;
汪秋宽;
周慧

Publication type:

Article

基于混合模式色谱生物活性肽的分离研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 185, doi. 10.7506/spkx1002-6630-20220428-372

By:

马月云;
张丹丹;
李盈柔;
刘梦琪;
吕瑞;
刘苗苗;
任丹丹;
武龙;
汪秋宽;
周慧

Publication type:

Article

升温方式对鲢鱼肌球蛋白结构和理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 24, doi. 10.7506/spkx1002-6630-20201012-086

By:

梁雯雯;
杨天;
郭建;
汪秋宽;
丛海花;
陈胜军

Publication type:

Article

功能性肽的分离及富集研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 267, doi. 10.7506/spkx1002-6630-20190629-413

By:

李欣蔚;
廖佳;
董秀瑜;
周新;
杨贺棋;
武龙;
汪秋宽;
周慧

Publication type:

Article

特色紫菜酱的发酵工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2609

By:

张雪楠;
罗佳峰;
卓丹琪;
何云海;
周慧;
任丹丹;
汪秋宽

Publication type:

Article

褐藻胶寡糖的制备分离及生物活性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 1

By:

吴哲;
任丹丹;
梁馨元;
王帅;
郅丽超;
张梦语;
何云海;
汪秋宽

Publication type:

Article

均匀试验法优化褐藻胶-乳清分离蛋白可食性膜的工艺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2276

By:

梁雯雯;
郭建;
汪秋宽;
任丹丹;
袁瑞;
刘舒;
杨淯淼;
丛海花

Publication type:

Article

发酵型裙带菜调味酱脱腥和制作工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2139

By:

孔珮雯;
任丹丹;
张临松;
宋悦凡;
刘舒;
汪秋宽;
何云海

Publication type:

Article

体外模拟消化条件下岩藻黄素产品抗氧化活性的变化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6145

By:

王惜童;
任丹丹;
王思元;
王帅;
吴哲;
汪秋宽

Publication type:

Article

湛江等鞭金藻中主要类胡萝卜素的分析与鉴定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1901

By:

任丹丹;
孙露川阳;
王思元;
王惜童;
王丽;
汪秋宽;
何云海

Publication type:

Article

铜藻岩藻聚糖硫酸酯的结构组成及降血脂作用.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 2, p. 323, doi. 10.16535/j.cnki.dlhyxb.2023-012

By:

刘雯;
车心怡;
马志超;
刘舒;
任丹丹;
汪秋宽;
何云海;
王俊峰

Publication type:

Article

铜藻岩藻黄素对 α-葡萄糖苷酶活性的抑制及其降血糖作用.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 1, p. 120, doi. 10.16535/j.cnki.dlhyxb.2022-111

By:

刘岩;
郅丽超;
王慧蕊;
赵丽;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

铜藻褐藻聚糖硫酸酯的分离纯化、结构组成及保肝护肝作用.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 2, p. 295, doi. 10.16535/j.cnki.dlhyxb.2021-304

By:

卓丹琪;
张雪楠;
李雨晴;
刘诗萌;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

褐藻聚糖硫酸酯降解酶菌 Sinomicrobium sp. Fuc19的产酶优化及其降解产物化学组成.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 2, p. 285, doi. 10.16535/j.cnki.dlhyxb.2021-317

By:

国晶晶;
刘诗萌;
韩梓琪;
宋悦凡;
刘舒;
周慧;
汪秋宽

Publication type:

Article

酶解海洋壳寡糖和褐藻寡糖对鲢鱼糜热稳定性、化学作用力及蛋白质结构的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 1, p. 157, doi. 10.16535/j.cnki.dlhyxb.2021-089

By:

杨天;
郑志红;
张紫薇;
耿文豪;
常珂欣;
汪秋宽;
丛海花;
陈胜军

Publication type:

Article

裙带菜岩藻聚糖硫酸酯酸解工艺优化及降解产物对巨噬细胞的抗炎活性.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 1, p. 166, doi. 10.16535/j.cnki.dlhyxb.2021-227

By:

李晓旭;
刘舒;
洪滨;
刘文博;
任丹丹;
汪秋宽;
何云海;
洪瑞晨;
付开艳;
宋悦凡

Publication type:

Article

海藻酸钠包装膜的性能提升研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 72, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240401015

By:

吕瑞;
陈菊;
矫芮文;
米春孝;
李想;
任丹丹;
武龙;
汪秋宽;
周慧

Publication type:

Article

水产品劣变机制及其保鲜剂研发研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225002

By:

王慧蕊;
魏团团;
董明娜;
张慧;
马艺超;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

γ 射线辐照降解多糖研究进.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 1

By:

魏团团;
王慧蕊;
孙闫小凡;
柯悦;
郑扬;
刘舒;
何云海;
任丹丹;
汪秋宽

Publication type:

Article

岩藻聚糖硫酸酯的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6057

By:

柯悦;
孙闫小凡;
董鸿春;
魏团团;
任丹丹;
汪秋宽

Publication type:

Article

岩藻聚糖硫酸酯的硫酸化修饰对其生物活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2818

By:

刘岩;
贾哲宇;
郑扬;
王慧蕊;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

藻蓝蛋白稳定性及稳态化的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 103

By:

王晓真;
付聪;
董鸿春;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

耐盐菌的筛选及在裙带菜加工尾水中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2744

By:

王佳;
杨婷婷;
孔珮雯;
何云海;
崔亦斌;
汪秋宽

Publication type:

Article

海带盐渍加工尾水处理菌株筛选及生物处理工艺研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2368

By:

江雪莲;
杨婷婷;
孔珮雯;
王佳;
何云海;
李雨晴;
崔亦斌;
刘晓勇;
汪秋宽

Publication type:

Article

性成分对 α-葡萄糖苷酶抑制作用的研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2276

By:

郅丽超;
张琳依;
梁馨元;
夏青;
程晶;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

海藻多酚的生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1412

By:

梁馨元;
孙露川阳;
刘玥婷;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

天然多糖-多酚偶联物的提取分离纯化方法、结构表征和生物活性的研究进展

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 400, doi. 10.13386/j.issn1002-0306.2024060022

By:

任一萌;
高媛;
孔淑华;
赵进文;
任丹丹;
马艺超;
刘舒;
何云海;
汪秋宽

Publication type:

Article