复合凝聚法制备槲皮素微胶囊及其表征.
- Published in:
- Food Research & Development, 2023, v. 44, n. 15, p. 127, doi. 10.12161/j.issn.1005-6521.2023.15.019
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- Publication type:
- Article
Works matching AU 汪秀妹
Results: 7
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橙子番茄混合果酒带渣主发酵工艺优化.
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- Food Research & Development, 2021, v. 42, n. 23, p. 94, doi. 10.12161/j.issn.1005-6521.2021.23.015
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- Article
3
响应面法优化红枣酸奶配方及质构特性研究.
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- Food Research & Development, 2021, v. 42, n. 7, p. 62, doi. 10.12161/j.issn.1005-6521.2021.07.011
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- Article
4
响应面法优化坛紫菜抗氧化肽酶法制备工艺.
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- Food Research & Development, 2020, v. 41, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2020.05.001
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- Article
5
菠萝蜜籽膳食纤维对马鲛鱼糜肌原纤维蛋白 凝胶的影响.
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- Storage & Process, 2024, n. 10, p. 74, doi. 10.3969/j.issn.1009-6221.2024.10.010
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- Article
6
改性马铃薯淀粉对肌原纤维蛋白凝胶特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 86, doi. 10.7506/spkx1002-6630-20190115-172
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- Article
7
鲍鱼水解肽的抗氧化活性评价、组成分析及稳定性研究.
- Published in:
- Journal of Fuzhou University, 2019, v. 47, n. 2, p. 279, doi. 10.7631/issn.1000-2243.18293
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- Publication type:
- Article