Works by 汪浪红

Results: 8

植物乳植杆菌HYY-DB9 冻干工艺优化及贮藏稳定性研究.

Published in:

Feed Research, 2025, v. 48, n. 1, p. 137, doi. 10.13557/j.cnki.issn1002-2813.2025.01.024

By:

黄燕燕;
黄佳蓉;
黄芳;
洪真真;
孔小慧;
汪浪红

Publication type:

Article

魔芋葡甘露聚糖对高热能膳食诱导小鼠认知功能障碍及脑部氧化应激状态的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 166, doi. 10.7506/spkx1002-6630-20210813-167

By:

刘茜;
李若雨;
刘思宁;
陈盼盼;
方洁;
汪浪红;
龚桂萍;
王仲孚;
黄琳娟

Publication type:

Article

基于静电喷雾法萝卜硫素微胶囊的制备与表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 113, doi. 10.7506/spkx1002-6630-20200404-043

By:

王枭;
孟官丽;
王齐蕾;
汪浪红;
范代娣;
吕新刚

Publication type:

Article

预制食品供应链品质监控与区块链溯源技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 48, doi. 10.16429/j.l009-7848.2022.10.006

By:

曾新安;
曹诗林片;
马骡;
成军虎;
汪浪红

Publication type:

Article

市售酱油产品生物胺含量的检测与食用安全性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 327, doi. 10.13982/j.mfst.1673-9078.2024.8.0940

By:

曾新安;
韦桂凤;
李嘉洪;
曹诗林;
汪浪红;
韩忠

Publication type:

Article

介质阻挡放电等离子体对不同pH 值生长的酸土脂环酸芽孢杆菌的灭活作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 55, doi. 10.13982/j.mfst.1673-9078.2023.8.1076

By:

陈琳;
陈缘;
何亮亮;
李万华;
汪浪红;
曾新安

Publication type:

Article

水产品预制菜行业发展现状.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 81, doi. 10.13982/j.mfst.1673-9078.2023.2.1040

By:

黄燕燕;
梁艳彤;
陆云慧;
吴佳敏;
梁婉诗;
汪浪红;
曾新安

Publication type:

Article

等离子体处理对小米内源酶活性及其品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 66, doi. 10.13982/j.mfst.1673-9078.2022.8.1307

By:

秦嘉乐;
李重言;
刘茜;
张颖;
汪浪红;
曾新安

Publication type:

Article