Works by 汪洋


Results: 274
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    SWEET蛋白在植物与病原物 互作中的功能研究进展.

    Published in:
    Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2025, v. 63, n. 1, p. 241, doi. 10.13413/j.cnki.jdxblxb.2024464
    By:
    • 汪洋一舟;
    • 郭尽新;
    • 乔凯彬;
    • 徐 珣;
    • 刘翔宇;
    • 王凤婷;
    • 潘洪玉;
    • 刘金亮
    Publication type:
    Article
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    多段压裂水平井不均匀产油试井模型.

    Published in:
    Journal of China University of Petroleum, 2017, v. 41, n. 4, p. 116, doi. 10.3969/j.issn.1673-5005.2017.04.015
    By:
    • 何佑伟;
    • 程时清;
    • 胡利民;
    • 方冉;
    • 李双;
    • 汪洋;
    • 黄瑶;
    • 于海洋
    Publication type:
    Article
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    蛋黄粉对小麦粉挂面品质的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 15, p. 37, doi. 10.12161/j.issn.1005-6521.2023.15.006
    By:
    • 何韵然;
    • 李金玲;
    • 王展;
    • 金伟平;
    • 黄文晶;
    • 沈汪洋
    Publication type:
    Article
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    3 种酶源助消化功能食品的开发与表征.

    Published in:
    Food Research & Development, 2023, v. 44, n. 5, p. 113, doi. 10.12161/j.issn.1005-6521.2023.05.017
    By:
    • 杜月红;
    • 田晓静;
    • 郭晨;
    • 汪洋;
    • 张欢;
    • 邢金锋;
    • 刘新柱;
    • 王稳航
    Publication type:
    Article
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    半固态酶解法改性麦麸的工艺优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 12, p. 107, doi. 10.12161/j.issn.1005-6521.2022.12.015
    By:
    • 张书静;
    • 潘芹敏;
    • 贾喜午;
    • 沈汪洋;
    • 王展
    Publication type:
    Article
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    荞麦蛋白质的综合研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 8, p. 185, doi. 10.12161/j.issn.1005-6521.2022.08.025
    By:
    • 方齐国;
    • 沈汪洋;
    • 赵梅荣;
    • 李芳
    Publication type:
    Article
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    麸皮添加量对烩面面坯品质的影响.

    Published in:
    Food Research & Development, 2022, v. 43, n. 5, p. 45, doi. 10.12161/j.issn.1005-6521.2022.05.007
    By:
    • 李一勃;
    • 纪执立;
    • 沈汪洋;
    • 王展1,;
    • 李芳;
    • 金伟平;
    • 黄文晶;
    • 潘芹敏;
    • 贾喜午
    Publication type:
    Article
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