Works by 汪慧婷

Results: 1
    1

    藤黄果对腌制草鱼鱼刺的软化作用.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 236, doi. 10.7506/spkx1002-6630-20230719-212
    By:
    • 王晓芸;
    • NIROSHAN JAYASOORIYA, Mahabaduge Chandika;
    • 熊善柏;
    • 毋 鑫;
    • 汪慧婷;
    • 高 霞;
    • 刘 茹
    Publication type:
    Article