Works by 汪建明

Results: 23

具有α-葡萄糖苷酶抑制作用益生菌的筛选及特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 192, doi. 10.7506/spkx1002-6630-201816028

By:

王芬;
刘鹭;
李函彤;
张书文;
芦晶;
逄晓阳;
汪建明;
吕加平

Publication type:

Article

大豆杏仁植物基再制干酪理化性质及风味.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.13.001

By:

高佳嘉;
李平;
胡海玥;
杨冰秋;
张彩霞;
穆伟豪;
汪建明;
杨晨

Publication type:

Article

羊乳脂奶酪酱与牛乳脂奶酪酱风味机理对比分析.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 122, doi. 10.12161/j.issn.1005-6521.2024.05.017

By:

高洪武;
吴朋谕;
高佳嘉;
马晓明;
刘子汇;
汪建明;
杨晨

Publication type:

Article

pH 值偏移对豌豆分离蛋白冷致凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 11, doi. 10.12161/j.issn.1005-6521.2023.18.002

By:

杨晨;
李欣忆;
梁蓝兮;
刘紫韫;
关自宽;
秦东泽;
汪建明

Publication type:

Article

燕麦蛋白-虫胶纳米颗粒稳定 Pickering 乳液机理及其性质.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 18, doi. 10.12161/j.issn.1005-6521.2023.16.003

By:

郑凯文;
胡海玥;
周彩莹;
韩雅倩;
李欣忆;
刘紫韫;
邢皓然;
杨晨;
汪建明

Publication type:

Article

亚麻籽胶-大豆分离蛋白复合膜的制备及表征.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 52, doi. 10.12161/j.issn.1005-6521.2022.13.008

By:

胡海玥;
周彩莹;
李海岭;
李子来;
袁哲;
冯永莉;
杨晨;
汪建明

Publication type:

Article

不同亚麻籽胶添加量对大豆分离蛋白成膜性能的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2022.08.001

By:

胡海玥;
石可歆;
李海岭;
李子来;
袁哲;
周彩莹;
杨晨;
汪建明

Publication type:

Article

桑葚花青素共混羧甲基纤维素膜的性能研究及应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2021.13.001

By:

冯永莉;
杨晨;
零春甜;
杨振东;
汪建明;
郑志强

Publication type:

Article

低吸油豆渣油炸裹层的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 56, doi. 10.12161/j.issn.1005-6521.2021.03.009

By:

夏衣旦·买买江;
张楠;
石磊;
闫可心;
汪建明;
郑志强

Publication type:

Article

菌酶协同处理优化亚麻籽粕风味的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 31, doi. 10.12161/j.issn.1005-6521.2021.03.006

By:

周彩莹;
零春甜;
李欣忆;
程鹏;
汪建明;
郑志强

Publication type:

Article

冷冻诱导对大豆分离蛋白结构和聚集行为的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2021.03.002

By:

荣荟;
汤辉煌;
赵娅柔;
吕文;
郑志强;
李泽昊;
汪建明

Publication type:

Article

不同水分活度食品的货架期预测方法.

Published in:

Storage & Process, 2023, n. 10, p. 71, doi. 10.3969/j.issn.1009-6221.2023.10.010

By:

黄信娥;
钟添宇;
程婕;
王卓;
汪建明

Publication type:

Article

硅孔雀石和透视石稀土元素地球化学特征及其成矿环境研究.

Published in:

Rock & Mineral Analysis, 2015, v. 34, n. 4, p. 408, doi. 10.15898/j.cnki.11-2131/td.2015.04.005

By:

汤志云;
江冶;
汪建明;
张梅;
乔爱香;
肖灵;
曹磊

Publication type:

Article

一种三取代2-噁瞠咻酸化缓蚀剂的合成与性能评价.

Published in:

Applied Chemical Industry, 2024, v. 53, n. 12, p. 2937

By:

鲁国强;
汪建明;
黄锦圳;
刘洒文;
赵彩玲;
闭锦叶;
陈汇凯;
刘汉斌

Publication type:

Article

不同提取方法对杏仁蛋白结构和功能特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 72, doi. 10.13386/j.issn1002-0306.2024030197

By:

李晶晶;
罗婷婷;
胡海玥;
耿东宇;
刘雅萱;
王丽娜;
杨晨;
汪建明

Publication type:

Article

酶解对霉菌发酵乳风味的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 112, doi. 10.11882/j.issn.0254-5071.2020.07.022

By:

汪亚彬;
周蕾;
谢拥葵;
汪建明

Publication type:

Article

牛骨多肽螯合物的制备及结构表征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 256, doi. 10.7506/spkx1002-6630-20181217-183

By:

高敏;
汪建明;
甄灵慧;
于景华;
张伟伟

Publication type:

Article

QuEChERS-HPLC-MS/MS测定猪肉猪肝中苯乙醇胺A.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 10, p. 131, doi. 10.13304/j.nykjdb.2017.0592

By:

刘艳;
汪建明;
王敏;
周剑;
闻路红;
赵鹏

Publication type:

Article

苯乙醇胺A及其残留检测方法研究进展.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 10, p. 132, doi. 10.13304/j.nykjdb.2017.0071

By:

刘艳;
汪建明;
王敏;
周剑

Publication type:

Article

烟曲霉素类药物在农业领域的应用研究进展.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 9, p. 57, doi. 10.13304/j.nykjdb.2016.686

By:

常白杨;
王彤彤;
汪建明;
王敏

Publication type:

Article

电离层色散效应对宽带 BOC 信号的影响.

Published in:

Telecommunication Engineering, 2020, v. 60, n. 2, p. 196, doi. 10.3969/j.issn.1001-893x.2020.02.012

By:

耿宇晖;
袁洪;
汪建明

Publication type:

Article

大学生创新技能培养的 NAO 机器人交互平台.

Published in:

Research & Exploration in Laboratory, 2016, v. 35, n. 3, p. 147

By:

刘小峰;
周旭;
汪建明;
刘策;
李殷勇;
蒋爱民

Publication type:

Article

盐离子-GDL协同作用对酶解豆粕凝胶特性的影响.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 67, doi. 10.3969/j.issn.1000-9973.2025.04.009

By:

张彩霞;
穆伟豪;
高佳嘉;
胡海玥;
杨晨;
汪建明

Publication type:

Article