Works by 汪冬冬

Results: 8

特色川竹辣椒酱配方优化及其挥发性风味物质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 99, doi. 10.12161/j.issn.1005-6521.202124.015

By:

周泽林, I;
陈一萌!;
张其圣;
李柠汶;
柏红梅;
汪冬冬;
王波;
周永潮;
余英;
费思涛

Publication type:

Article

香菇牛肉酱贮藏过程中品质变化及动力学模型构建.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 31, doi. 10.3969/j.issn.1005-6521.2019.02.007

By:

朱翔;
秦文;
徐飞;
张伟;
汪冬冬;
唐垚1;
蔡地烽;
明建英;
李恒

Publication type:

Article

凝结魏茨曼氏菌高密度培养条件优化.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 230, doi. 10.11882/j.issn.0254-5071.2024.08.033

By:

伍亚龙;
杨博文;
吕鹏军;
史梅莓;
杨姗;
汪冬冬;
王勇;
张其圣

Publication type:

Article

不同发酵方式盐渍萝卜挥发性成分动态分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 146, doi. 10.7506/spkx1002-6630-20190414-186

By:

汪冬冬;
唐垚;
陈功;
李恒;
明建英;
蔡地烽;
王勇;
伍亚龙;
张其圣

Publication type:

Article

海上风电项目中导管架基础施工技术综述.

Published in:

China Harbour Engineering, 2020, v. 40, n. 5, p. 20, doi. 10.7640/zggwjs202005005

By:

田伟丽;
汪冬冬;
高健岳

Publication type:

Article

基于宏基因组学技术解析工业发酵蔬菜中亚硝酸盐形成及降解机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 60, doi. 10.13995/j.cnki.11-1802/ts.037648

By:

伍亚龙;
杨姗;
陈功;
张其圣;
汪冬冬;
唐垚;
史梅莓;
吕鹏军;
王勇

Publication type:

Article

八种酱腌菜生物胺含量检测及形成原因探讨.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 164, doi. 10.13995/j.cnki.11-1802/ts.037053

By:

黄润秋;
王琴;
骆建忠;
张鹏;
蒋玉凤;
尹礼国;
刘大群;
汪冬冬;
唐垚

Publication type:

Article

不同乳酸菌接种发酵对泡白菜理化特征及风味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 80, doi. 10.13995/j.cnki.11-1802/ts.035828

By:

史梅莓;
伍亚龙;
吕鹏军;
汪冬冬;
张其圣

Publication type:

Article