热聚集对β-乳球蛋白消化行为及消化产物的 抗氧化性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 52, doi. 10.7506/spkx1002-6630-20190117-213
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Works matching AU 汤 虎
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干法脱胶对亚麻籽植物乳稳定性和 营养特性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 202, doi. 10.13386/j.issn1002-0306.2023110150
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