Works by 汤逊尤

毛细管柱气相色谱法对果蔬汁和调味料中脱氢乙酸及 4 种对羟基苯甲酸酯的测定

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 144, doi. 10.3969/j.issn.1005-6521.2018.14.025

By:

• 林泽鹏;
• 林晨;
• 王李平;
• 方丽;
• 张方圆;
• 李雪莹;
• 汤逊尤;
• 潘云山

Publication type:

Article