降血脂鼠李糖乳杆菌的筛选及其 对咼脂模型地鼠血脂的影响.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 48, doi. 10.13982/j.mfst.1673-9078.2022.7.1295
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- Publication type:
- Article
Works by 汤纯
Results: 4
1
2
气膨化法涨发猪蹄筋的工艺研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 8, p. 61, doi. 10.3969/j.issn.1005-6521.2018.08.011
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- Publication type:
- Article
3
发酵粘液乳杆菌HCS08-005冻干粉制备工艺优化及其抗过敏功能.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 158, doi. 10.11882/j.issn.0254-5071.2025.02.023
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- Publication type:
- Article
4
抑制阴道加德纳菌乳酸菌的筛选及安全性研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 166, doi. 10.11882/j.issn.0254-5071.2023.06.027
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- Publication type:
- Article