Works by 江 芸


Results: 16
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    牛源性大肠杆菌O26热休克-酸应激响应.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 85, doi. 10.7506/spkx1002-6630-20200821-282
    By:
    • 宓晓雨;
    • 张 苏;
    • 王思亓;
    • 赵王晨;
    • 禹金龙;
    • 林思棋;
    • 王龙凤;
    • 江 芸
    Publication type:
    Article
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    牛源性非O157大肠杆菌的分离与鉴定.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 299, doi. 10.7506/spkx1002-6630-20180103-041
    By:
    • 禹金龙;
    • 董 晨;
    • 王娴静;
    • 姬赛赛;
    • 付文静;
    • 胡 洁;
    • 江 芸
    Publication type:
    Article
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    超声波解冻对鸡胸肉品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 135, doi. 10.7506/spkx1002-6630-201805021
    By:
    • 张 昕;
    • 宋 蕾;
    • 高 天;
    • 张 林;
    • 江 芸;
    • 李蛟龙;
    • 高 峰;
    • 周光宏
    Publication type:
    Article
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