Works matching AU 江 玉


Results: 97
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    超声处理对鹿茸菇贮藏品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 186, doi. 10.7506/spkx1002-6630-20220323-286
    By:
    • 胡宇欣;
    • 林海潞;
    • 林晓彤;
    • 张芳艺;
    • 陈天赐;
    • 梁嘉辰;
    • 江玉姬;
    • 陈炳智
    Publication type:
    Article
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    真姬菇新品种‘农万真2号’的选育.

    Published in:
    Acta Edulis Fungi, 2021, v. 28, n. 6, p. 53, doi. 10.16488/j.cnki.1005-9873.2021.06.008
    By:
    • 刘芳;
    • 江玉姬;
    • 蔡鹏;
    • 岑光红;
    • 江益民;
    • 林鸿艳;
    • 曾志浩;
    • 谢宝贵
    Publication type:
    Article
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    滑范工厂化栽培的菌株及参数筛选.

    Published in:
    Acta Edulis Fungi, 2019, v. 26, n. 1, p. 23, doi. 10.16488/j.cnki.1005-9873.2019.01.004
    By:
    • 褚秀丹;
    • 施乐乐;
    • 李昕霖;
    • 钟千贵;
    • 陈炳智;
    • 肖淑霞;
    • 江玉姬
    Publication type:
    Article
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    微酸性电解水对采后双孢蘑菇贮藏效果的影响.

    Published in:
    Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2024, v. 53, n. 5, p. 712, doi. 10.13323/j.cnki.j.fafu(nat.sci.).202311014
    By:
    • 林海潞;
    • 胡兴成;
    • 李帆;
    • 江玉姬;
    • 林明佑;
    • 陈艺晖;
    • 陈炳智
    Publication type:
    Article
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