柚子酒酶法脱苦工艺优化及香气成分分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 275, doi. 10.13982/j.mfst.1673-9078.2021.8.1207
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- Article
Works matching AU 江飞凤
Results: 3
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利用粉末活性炭处理技术降低青梅酒中氰化物含量的研究.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 117, doi. 10.11882/j.issn.0254-5071.2021.02.023
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- Article
3
复合澄清剂处理柚子发酵酒的澄清效果研究
- Published in:
- China Brewing, 2020, v. 39, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2020.03.023
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- Article