Works by 江雪玉

Results: 3
    1

    乳酸菌发酵对莲藕全粉浆品质的影响.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 88, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240813002
    By:
    • 李梦紫;
    • 贾春兰;
    • 易 阳;
    • 孙 莹;
    • 江雪玉;
    • 彭凯迪
    Publication type:
    Article
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