小球藻生长因子关键挥发性风味物质研究.
- Published in:
- Food Research & Development, 2024, v. 45, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2024.19.020
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- Article
Works matching AU 江虹锐
Results: 7
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黄喉拟水龟蛋营养成分分析及评价.
- Published in:
- Food Research & Development, 2020, v. 41, n. 2, p. 33, doi. 10.12161/j.issn.1005-6521.2020.02.007
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- Article
3
罗非鱼皮抗氧化肽联合维生素 C 对皮肤损伤的愈合作用.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 10, doi. 10.13982/j.mfst.1673-9078.2023.6.0696
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- Article
4
胃肠道环境对蚕蛹蛋白稳定Pickering高内相 乳液及其负载虾青素的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 41, doi. 10.7506/spkx1002-6630-20220706-067
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- Article
5
贮藏时间及缫丝工艺对桑蚕蛹蛋白质和脂肪酸 组成及蛹油体外抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 49, doi. 10.7506/spkx1002-6630-20200831-411
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- Article
6
虾青素微球对酸奶品质与风味的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 172, doi. 10.7506/spkx1002-6630-20200406-065
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- Article
7
罗非鱼皮胶原酶解物对HaCat细胞生长的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 222, doi. 10.7506/spkx1002-6630-201813033
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- Publication type:
- Article