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食醋对鲫鱼汤品质的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 8, p. 34, doi. 10.3969/j.issn.1000-9973.2024.08.007
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- Article
基于离子色谱-电感耦合等离子体质谱法分析木耳、香菇、松茸和茶树菇中砷形态分布
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 254, doi. 10.13386/j.issn1002-0306.2023050068
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- Publication type:
- Article
即食麻辣小龙虾加工工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 5, p. 138, doi. 10.3969/j.issn.1005-6521.2019.05.025
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- Article