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L-抗坏血酸联合超声处理对鲜切芋艿 贮藏品质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 267, doi. 10.7506/spkx1002-6630-20231017-135
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甲基营养型芽孢杆菌 Z21 抑菌活性物质对圣女果的保鲜效果.
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- Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2024, v. 53, n. 3, p. 419, doi. 10.13323/j.cnki.j.fafu(nat.sci.).202306003
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- Article
草菇子实体多肽对小鼠急性酒精肝的预防 作用及肠道菌群的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 135, doi. 10.7506/spkx1002-6630-20221213-135
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- Article
珊瑚状猴头菇多糖的提取及其体外抗氧化活性分析.
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- Biotechnology Bulletin, 2023, v. 39, n. 12, p. 276, doi. 10.13560/j.cnki.biotech.bull.1985.2023‑0710
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- Article
草菇子实体多肽的分离纯化及其结构分析.
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- Mycosystema, 2023, v. 42, n. 8, p. 1775, doi. 10.13346/j.mycosystema.220484
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- Article
荷叶离褶伞保鲜方法及其贮藏效果.
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- Mycosystema, 2023, v. 42, n. 5, p. 1203, doi. 10.13346/j.mycosystema.220293
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- Article
草菇子实体多肽提取工艺及其抗氧化活性.
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- Mycosystema, 2023, v. 42, n. 2, p. 584, doi. 10.13346/j.mycosystema.220197
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- Article
超声处理对鹿茸菇贮藏品质的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 186, doi. 10.7506/spkx1002-6630-20220323-286
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- Article
奶油绚孔菌菌丝多糖的提取及其抗氧化活性.
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- Mycosystema, 2022, v. 41, n. 12, p. 2036, doi. 10.13346/j.mycosystema.220104
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- Article
黑木耳醇提物对高脂肥胖小鼠肝脏和肠道菌群的调节作用.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 161, doi. 10.16429/j.1009-7848.2022.10.018
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- Article
黑木耳子实体粉代替部分膳食对高脂模型小鼠营 养性肥胖预防作用.
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- Mycosystema, 2022, v. 41, n. 7, p. 1099, doi. 10.13346/j.mycosystema.210451
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- Article
ε-聚赖氨酸盐酸盐对贮藏期间双抱蘑菇表面微生物 生长和保鲜的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 3, p. 256, doi. 10.16429/j.1009-7848.2022.03.028
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- Article
1-甲基环丙烯对草菇乙烯受体基因表达的影响.
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- Acta Edulis Fungi, 2022, v. 29, n. 1, p. 12, doi. 10.16488/j.cnki.1005-9873.2022.01.002
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- Article
壳聚糖和 ε-聚赖氨酸处理对双孢蘑菇贮藏过程中 品质的影响.
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- Mycosystema, 2022, v. 41, n. 1, p. 146, doi. 10.13346/j.mycosystema.210085
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- Article
MADS-box转录因子调控磷脂酰肌醇信号系统在草菇贮藏期间的作用.
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- Acta Edulis Fungi, 2021, v. 28, n. 6, p. 11, doi. 10.16488/j.cnki.1005-9873.2021.06.002
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- Article
真姬菇新品种‘农万真2号’的选育.
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- Acta Edulis Fungi, 2021, v. 28, n. 6, p. 53, doi. 10.16488/j.cnki.1005-9873.2021.06.008
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- Article
草菇Vvrin1 基因RNAi 转化子的筛选及其转录组 分析.
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- Mycosystema, 2021, v. 40, n. 12, p. 3265, doi. 10.13346/j.mycosystema.210239
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- Article
聚赖氨酸联合1-MCP 处理对草菇保鲜效果的影响.
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- Mycosystema, 2021, v. 40, n. 12, p. 3347, doi. 10.13346/j.mycosystema.210284
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- Article
L-半胱氨酸对内源性甲醛转化的影响 香菇子实体贮藏品质 .
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- Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5177
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- Article
姬松茸提取物的降血糖作用及对糖尿病大鼠肠道菌群的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 6, p. 131, doi. 10.16429/j.1009-7848.2021.06.016
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- Article
食用菌甲醛含量测定的柱前衍生条件 优化及其应用.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8528
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- Article
长裙竹荪抑菌活性物质的分离纯化及其抑菌效果.
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- Mycosystema, 2020, v. 39, n. 8, p. 1568, doi. 10.13346/j.mycosystema.200017
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- Article
草菇MADS-box 转录因子Vvrin1 基因过表达转化子菌株的构 建及其生长速度的初步差异分析
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- Mycosystema, 2020, v. 39, n. 6, p. 1049, doi. 10.13346/j.mycosystema.190460
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- Article
金针菇交配型B 第三个亚位点的发现与遗传.
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- Mycosystema, 2020, v. 39, n. 6, p. 1090, doi. 10.13346/j.mycosystema.200067
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- Article
黑木耳中抑制胰脂肪酶活性物质的提取工艺及体外抑制效果.
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- Mycosystema, 2020, v. 39, n. 2, p. 441, doi. 10.13346/j.mycosystema.190192
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- Article
金针菇贮藏保鲜期间表面细菌菌相变化.
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- Acta Edulis Fungi, 2020, v. 27, n. 1, p. 29, doi. 10.16488/j.cnki.1005-9873.2020.01.003
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- Article
一株阴环炭团菌(香灰菌)转化子形态变异的成因.
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- Mycosystema, 2019, v. 38, n. 12, p. 2183, doi. 10.13346/j.mycosystema.190307
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基因组数据揭示肺形侧耳X1 野生菌株后代单孢的特异交配 型位点.
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- Mycosystema, 2019, v. 38, n. 12, p. 2205, doi. 10.13346/j.mycosystema.190266
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- Article
灰树花水提物抑糖基化物质的分离纯化.
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- Acta Edulis Fungi, 2019, v. 26, n. 3, p. 97, doi. 10.16488/J.CNKI.1005-9873.2019.03.012
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- Article
滑范工厂化栽培的菌株及参数筛选.
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- Acta Edulis Fungi, 2019, v. 26, n. 1, p. 23, doi. 10.16488/j.cnki.1005-9873.2019.01.004
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- Article
金针菇rDNA 序列结构特征分析.
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- Mycosystema, 2018, v. 37, n. 12, p. 1620, doi. 10.13346/j.mycosystema.180199
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MADS-box 转录因子编码基因Vvrin1 在草菇不同发育时期的 表达分析.
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- Mycosystema, 2018, v. 37, n. 12, p. 1628, doi. 10.13346/j.mycosystema.180195
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- Article