谷氨酸棒状杆菌高丝氨酸脱氢酶单突变体 酶学性质表征.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 110, doi. 10.7506/spkx1002-6630-20220830-353
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- Article
Works by 江泽沅
Results: 4
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谷氨酸棒杆菌和大肠杆菌生物合成L-甲硫氨酸的 代谢工程改造研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 226, doi. 10.7506/spkx1002-6630-20220805-070
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- Article
3
乙酰羟基酸合酶在支链氨基酸生产中的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 244, doi. 10.7506/spkx1002-6630-20220520-267
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- Article
4
合成生物学构建微生物工程菌研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 256, doi. 10.7506/spkx1002-6630-20210831-414
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- Article