Works by 江正强

Results: 23

高压静电场预处理对花生芽活性物质及抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 190, doi. 10.7506/spkx1002-6630-20180706-087.

By:

张茜;
郑雅莹;
李妍;
江正强;
刘海杰

Publication type:

Article

枯草芽孢杆菌壳聚糖酶在毕赤酵母中的高效表达及其酶解特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 99, doi. 10.7506/spkx1002-6630-20180809-086

By:

马帅;
杨绍青;
刘翊昊;
闫巧娟;
江正强

Publication type:

Article

微酸性电解水对苦荞芽活性成分及抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 20, doi. 10.7506/spkx1002-6630-201804004

By:

郑晨曦;
郝建雄;
宋曙辉;
江正强;
刘海杰

Publication type:

Article

植物乳杆菌单宁酶的定向进化及应用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 31, doi. 10.12441/spyswjs.20240126002

By:

马志远;
江正强;
李延啸;
吕昂;
闫巧娟

Publication type:

Article

酶解豆类蛋白制备活性肽研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 10, doi. 10.12161/j.issn.1005-6521.2022.11.002

By:

常畅;
闫巧娟;
江正强

Publication type:

Article

低聚木糖・牛乳凝胶的物性及形成机制研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 54, doi. 10.13386/j.issnl002-0306.2022120104

By:

王青杨;
苗妙;
李树森;
刘巨龙;
孙二娜;
江正强

Publication type:

Article

添加部分水解罗望子胶对酸木瓜果醋品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 168, doi. 10.11882/j.issn.0254-5071.2024.06.026

By:

赵玉琪;
李延啸;
田嘉欣;
吕昂;
江正强;
闫巧娟

Publication type:

Article

代谢工程改造大肠杆菌通过补救途径合成 3-岩藻糖基乳糖.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 87, doi. 10.7506/spkx1002-6630-20241222-185

By:

梁山泉;
何滋;
江正强;
杨绍青

Publication type:

Article

植物乳植杆菌-30产胞外多糖的结构表征及降尿酸作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 148, doi. 10.7506/spkx1002-6630-20241031-211

By:

韩冬;
张佳辉;
江正强;
常畅

Publication type:

Article

滇黄精多糖对肥胖小鼠脂代谢紊乱及脑功能损伤的改善作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 64, doi. 10.7506/spkx1002-6630-20231225-213

By:

许云聪;
闫巧娟;
朱春华;
杨绍青;
李后江;
江正强

Publication type:

Article

褐藻寡糖对N<sup>G</sup> -硝基-L-精氨酸甲酯诱导小鼠高血压的改善作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 118, doi. 10.7506/spkx1002-6630-20240527-221

By:

陈峻波;
李延啸;
闫巧娟;
江君;
杨绍青;
江正强

Publication type:

Article

工程大肠杆菌利用甘油和乳糖高效合成2’-岩藻糖基乳糖.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 99, doi. 10.1159/00044788

By:

何滋;
梁山泉;
刘丹;
姜雅文;
江正强;
杨绍青

Publication type:

Article

瓜尔豆胶甘露寡糖对链脲佐菌素诱导糖尿病小鼠的降血糖作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 113, doi. 10.7506/spkx1002-6630-20230719-215

By:

程教擘;
李延啸;
王楠楠;
闫巧娟;
江正强

Publication type:

Article

不同通路配置对大肠杆菌合成2’-岩藻糖基乳糖的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 110, doi. 10.7506/spkx1002-6630-20220602-016

By:

梁山泉;
张登娅;
杨绍青;
何滋;
刘丹;
江正强

Publication type:

Article

β-甘露聚糖酶部分水解香豆胶对自然衰老小鼠的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 111, doi. 10.7506/spkx1002-6630-20210129-343

By:

李涛;
刘晓艳;
王楠楠;
杨绍青;
韩冬;
江正强

Publication type:

Article

海栖热袍菌木聚糖酶B的分子改造、高效表达及其在啤酒中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 66, doi. 10.7506/spkx1002-6630-20210504-021

By:

刘学强;
江正强;
余静;
马俊文;
杨行;
闫巧娟

Publication type:

Article

地杆菌 α-L- 岩藻糖苷酶的分子改造及其在合成 2’-岩藻糖基乳糖中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 135, doi. 10.7506/spkx1002-6630-20210207-125

By:

史然;
张登娅;
谷懿寰;
江正强;
杨绍青

Publication type:

Article

魔芋甘露寡糖对酸奶免疫调节活性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 133, doi. 10.7506/spkx1002-6630-20200701-014

By:

温永平;
唐季清;
韩冬;
孙健;
刘军;
江正强

Publication type:

Article

产黄青霉β-甘露聚糖酶的高效表达、性质及应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 98, doi. 10.7506/spkx1002-6630-20200819-248

By:

甄红敏;
华晓晗;
马俊文;
温永平;
李延啸;
闫巧娟;
江正强

Publication type:

Article

黄杆菌褐藻胶裂解酶的高效表达及其在褐藻寡糖制备中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 145, doi. 10.7506/spkx1002-6630-20191213-149

By:

江君;
刘军;
杨绍青;
马帅;
闫巧娟;
江正强

Publication type:

Article

魔芋甘露寡糖抗肥胖活性及机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 115, doi. 10.7506/spkx1002-6630-20190926-323

By:

温永平;
朱迪;
孙健;
闫巧娟;
江正强

Publication type:

Article

葵花籽油酶法脱胶工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 8, p. 12, doi. 10.19902/j.cnki.zgyz.1003-7969.200666

By:

王灵;
胡婷婷;
闫巧娟;
江正强;
杨绍青

Publication type:

Article

优质食品酶的催化机制及在高端配料创制方面的应用基础.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 75, doi. 10.16429/j.1009-7848.2024.05.006

By:

李兆丰;
陈福生;
江正强;
王永华;
路福平;
黄和

Publication type:

Article