Works by 江新凤

Results: 22

江西省丘陵红壤地区主栽茶树品种的工夫红茶适制性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 281

By:

江新凤;
李琛;
曹挥华;
张贱根;
王礼献;
余志;
倪德江

Publication type:

Article

“黄金菊”和“宁州 2 号”茶树生化成分季节变化特征分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 261

By:

江新凤;
李琛;
曹挥华;
张贱根;
余志;
倪德江;
江和源;
胡瑶根

Publication type:

Article

基于相关性和主成分分析的上犹名优绿茶品质评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 285

By:

张贱根;
刘均华;
刘知远;
李琛;
曹挥华;
王礼献;
江和源;
江新凤

Publication type:

Article

基于顶空固相微萃取-气相色谱-质谱法分析不同嫩度河红茶香气的差异.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7305

By:

江新凤;
李琛;
曹挥华;
俞燕芳;
童忠飞;
李文金;
姚丽萍;
高银祥

Publication type:

Article

不同光质对夏秋红茶萎凋叶挥发性成分的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4415

By:

李玉川;
陈玉琼;
秦慕雪;
余志;
江新凤;
李琛;
邱力;
倪德江

Publication type:

Article

基于不同海拔分布的庐山茶树资源品质成分变化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2886

By:

李琛;
江新凤;
张贱根;
童忠飞;
牛艳丽;
江和源;
石旭平

Publication type:

Article

工夫红茶特征香气研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8834

By:

李琛;
岳翠男;
杨普香;
曹挥华;
朱运华;
林淑红;
江新凤

Publication type:

Article

紫娟在井冈山引种及井冈红茶在井冈山的适制性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2547

By:

江新凤;
童忠飞;
刘本英;
贺望兴;
李琛;
李友勇;
包云秀;
孙雪梅;
文新月

Publication type:

Article

茶树资源“黄金菊”适制性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4217

By:

江新凤;
李延升;
石旭平;
杨普香;
刘本英;
倪德江

Publication type:

Article

庐山不同海拔茶树光合响应差异研究.

Published in:

Journal of Tea Science, 2019, v. 39, n. 4, p. 447

By:

程冬梅;
张丽;
韦红飞;
江新凤;
周赛霞;
张志勇;
彭焱松

Publication type:

Article

基于生化成分的铅山群体种茶树鲜叶品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 8, doi. 10.12161/j.issn.1005-6521.2021.14.002

By:

王治会;
彭华;
岳翠男;
李琛;
李文金;
江新凤;
杨普香

Publication type:

Article

高效液相色谱法对“黄金菊”茶中儿茶素和氨基酸组分含量的测定.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 172, doi. 10.12161/j.issn.1005-6521.2021.05.029

By:

江新凤;
李琛;
石旭平;
蔡翔;
岳翠男;
李文金;
杨普香

Publication type:

Article

菜籽饼肥施用深度对茶叶产量、品质和氮素利用的影响.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 12, p. 172, doi. 10.13304/j.nykjdb.2021.0236

By:

江新凤;
孙永明;
童忠飞;
王新民;
黄尚书;
李阜光;
李琛;
江亮辉

Publication type:

Article

基于多元统计法的赣育茶树新品系评价.

Published in:

Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2022, v. 44, n. 3, p. 540, doi. 10.13836/j.jjau.2022055

By:

王治会;
彭华;
杨普香;
李文金;
李琛;
岳翠男;
江新凤;
李延升

Publication type:

Article

江西引种无性系茶树良种的灰色关联度评价.

Published in:

Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2021, v. 43, n. 4, p. 731, doi. 10.13836/j.jjau.2021080

By:

王治会;
李文金;
杨普香;
彭华;
江新凤;
李延升;
岳翠男;
李琛

Publication type:

Article

基于改进 YOLOv8n 的茶叶嫩稍检测方法.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 12, p. 165, doi. 10.11975/j.issn.1002-6819.202401155

By:

杨大勇;
黄正栎;
郑昌贤;
陈宏涛;
江新凤

Publication type:

Article

江西省茶园土壤肥力特征及其影响因子.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 4, p. 1163, doi. 10.13287/j.1001-9332.202004.022

By:

林小兵;
孙永明;
江新凤;
黄尚书;
何绍浪;
余跑兰;
王永刚

Publication type:

Article

茶树鲜叶色泽和化学成分与红茶适制性的关系.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 149, doi. 10.13982/j.mfst.1673-9078.2024.6.0556

By:

曹挥华;
江新凤;
李琛;
张贱根;
王礼献;
童忠飞

Publication type:

Article

茶树新品种引种试验初报.

Published in:

Journal of Southern Agriculture, 2015, v. 46, n. 10, p. 1856, doi. 10.3969/j:issn.2095-1191.2015.10.1856

By:

江新凤;
李文金;
杨普香;
石旭平;
郭金;
王新民;
张瑶;
彭华

Publication type:

Article

光质对茶叶香气代谢物的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 299, doi. 10.7506/spkx1002-6630-20190217-076

By:

岳翠男;
王治会;
石旭平;
江新凤;
李延升;
杨普香

Publication type:

Article

采收成熟度对‘金奉’猕猴桃果实后熟品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 98, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240902003

By:

杨雪珍;
杨倩文;
欧阳雪灵;
江新凤;
甘增宇;
彭火辉;
王国行;
彭玉辅;
陈金印;
陈明;
陈华玲

Publication type:

Article

基于顶空固相微萃取-气相色谱-质谱法和相对气味活性值分析不同发酵时间玫瑰花茶香气的差异.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 243, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240415002

By:

欧阳雪灵;
江新凤;
刘书玲;
王国行;
彭玉辅;
彭勇;
彭火辉;
陈紫梅;
杨雪珍

Publication type:

Article