Works by 江和源

Results: 19

外源多酚氧化酶催化合成儿茶素二聚体氧化产物的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 274, doi. 10.7506/spkx1002-6630-20180206-089

By:

付静;
江和源;
张建勇;
施莉婷;
王伟伟

Publication type:

Article

EGCG 与 EC 酶促氧化产物及其形成途径分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 1, doi. 10.7506/spkx1002-6630-201822001

By:

施莉婷;
江和源;
张建勇;
王伟伟;
苏威

Publication type:

Article

不同等级红茶的抗氧化活性及关键成分比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 97, doi. 10.13982/j.mfst.1673-9078.2022.8.1175

By:

乐婷;
王伟伟;
王蔚;
张建勇;
薛金金;
杨刘艳;
江和源

Publication type:

Article

茶末的综合利用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 194, doi. 10.12161/j.issn.1005-6521.2020.19.034

By:

王伟伟;
陈琳;
张建勇;
江和源

Publication type:

Article

工夫红茶品质化学成分及加工工艺研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2020.18.036

By:

薛金金;
尹鹏;
张建勇;
王伟伟;
陈琳;
苏威;
郭桂义;
江和源

Publication type:

Article

茶褐素的提制技术与降脂减肥功能研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 291, doi. 10.19804/j.issn1006-2513.2024.2.035

By:

王伟伟;
俞露婷;
陈义;
江和源

Publication type:

Article

外源酶在红茶加工中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 344, doi. 10.13386/j.issn1002-0306.2023050093

By:

杨丽娟;
王伟伟;
许勇泉;
江和源

Publication type:

Article

高效液相色谱法检测茶叶中花青素类物质含量.

Published in:

Journal of Tea Science, 2025, v. 45, n. 3, p. 454

By:

叶水心;
王伟伟;
张梦雪;
江和源;
张海华

Publication type:

Article

茶叶有效成分对黑色素形成的抑制作用.

Published in:

Journal of Tea Science, 2021, v. 41, n. 1, p. 7

By:

王蔚;
陈琳;
王伟伟;
张建勇;
江和源

Publication type:

Article

PBD 和RSM 联用优化聚酯型儿茶素A 化学合成技术参数.

Published in:

Journal of Tea Science, 2020, v. 40, n. 1, p. 51

By:

张建勇;
陈琳;
崔宏春;
王伟伟;
薛金金;
熊春华;
江和源

Publication type:

Article

基于单宁酶处理原料制备的高茶黄素速溶红茶品质分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 261, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240129004

By:

杨丽娟;
王伟伟;
叶水心;
张梦雪;
许勇泉;
江和源

Publication type:

Article

基于非靶向代谢组学比较手工和机制信阳毛尖的代谢物差异.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 207

By:

王伟伟;
陈义;
杨丽娟;
江和源

Publication type:

Article

“黄金菊”和“宁州 2 号”茶树生化成分季节变化特征分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 261

By:

江新凤;
李琛;
曹挥华;
张贱根;
余志;
倪德江;
江和源;
胡瑶根

Publication type:

Article

基于相关性和主成分分析的上犹名优绿茶品质评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 285

By:

张贱根;
刘均华;
刘知远;
李琛;
曹挥华;
王礼献;
江和源;
江新凤

Publication type:

Article

发花对寿眉品质及主要活性成分的影响研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7892

By:

王伟伟;
张建勇;
王洪波;
林飞应;
江和源

Publication type:

Article

骏眉工艺红茶化学成分及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3320

By:

王伟伟;
乐婷;
杨刘艳;
王蔚;
江和源

Publication type:

Article

基于不同海拔分布的庐山茶树资源品质成分变化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2886

By:

李琛;
江新凤;
张贱根;
童忠飞;
牛艳丽;
江和源;
石旭平

Publication type:

Article

六堡茶中稀土元素及矿质元素含量特征分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2343

By:

马婉君;
马士成;
章剑扬;
禤宇棋;
江和源;
林智;
吕海鹏

Publication type:

Article

茶叶中聚酯型儿茶素酶促合成机制和生物学活性研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 223

By:

施莉婷;
江和源;
张建勇;
王伟伟;
崔宏春

Publication type:

Article