Works by 江利华

Results: 13

基于核酸适配体的胶体金比色法检测奶粉中的乳铁蛋白.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2864

By:

江利华;
刘佳惠;
颜朦朦;
李腾飞;
朱超;
李林森;
屈锋

Publication type:

Article

兽药残留分析质量控制基体标准物质研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8242

By:

呼念念;
黎烨昕;
陈冬东;
尹营;
呼秀智;
刘瑞;
彭涛;
江利华

Publication type:

Article

钙盐结合糖溶液渗透脱水处理对四种小浆果反复冷冻融化品质的影响.

Published in:

Storage & Process, 2023, n. 7, p. 8, doi. 10.3969/j.issn.1009-6221.2023.07.002

By:

谢浩鹏;
刘帮迪;
郭雪霞;
焦文晓;
赵韩栋;
江利华

Publication type:

Article

脉冲电场辅助低温解冻对猪肉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 343, doi. 10.13386/j.issn1002-0306.2024010184

By:

刘品品;
周家华;
张超;
王宝刚;
石兴明;
洪海强;
王云香;
徐冉冉;
江利华

Publication type:

Article

酶联核酸适配体比色法检测奶粉中的乳铁蛋白.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 126, doi. 10.12161/j.issn.1005‐6521.2024.23.017

By:

冯子如;
朱超;
江利华;
贺彦爽;
颜朦朦;
李腾飞

Publication type:

Article

挤压对小麦面筋蛋白构象变化和功能特性影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.07.029

By:

郭远;
翟晓娜;
裴海生;
江利华;
李媛媛

Publication type:

Article

甜菊糖苷单体制备研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 198, doi. 10.12161/j.issn.1005-6521.2022.12.026

By:

赵聪敏;
呼念念;
江利华

Publication type:

Article

四氢嘧啶处理对常温油桃生理品质的影响.

Published in:

Storage & Process, 2025, n. 1, p. 16, doi. 10.3969/j.issn.1009-6221.2025.01.004

By:

刘婉晴;
徐冉冉;
周家华;
王云香;
王宝刚;
江利华

Publication type:

Article

不同生物源助冻剂结合渗透脱水处理对蓝莓冻融品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 15, p. 271, doi. 10.11975/j.issn.1002-6819.202403081

By:

魏杏彩;
刘帮迪;
张敏;
江利华;
周新群;
孙静;
赵山山;
郝光飞

Publication type:

Article

食源拮抗菌-壳聚糖涂膜对采后芒果活性氧代谢和货架期发病的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 14, p. 250, doi. 10.11975/j.issn.1002-6819.202403058

By:

王立华;
刘帮迪;
张敏;
孙静;
周新群;
程建虎;
郭雪霞;
曾祥权;
江利华

Publication type:

Article

糖液与钙盐组合渗透脱水处理对冻融蓝莓品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 11, p. 282, doi. 10.11975/j.issn.1002-6819.202309065

By:

刘帮迪;
魏杏彩;
郭淑珍;
江利华;
孙静;
李健;
周新群

Publication type:

Article

脱水预处理对冷冻紫薯花色苷损失的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 32, doi. 10.7506/spkx1002-6630-20220621-215

By:

周新群;
冯欣欣;
孙洁;
孙静;
范新光;
江利华;
刘帮迪

Publication type:

Article

少数民族大学生英语学习焦虑的调查与研究:以壮族大学生为个案.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2018, n. 4, p. 41

By:

江利华

Publication type:

Article