超高效液相色谱-串联质谱法检测柑橘中的氟唑菌酰胺残留量.Published in:Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5513By:江伊彤;张佳铭;陈定宁;付岩;吴银良;游曹奕;苏俊玮;沈昊宇Publication type:Article