Works by 江义蕊

低 GI 值黑麦面包配方工艺优化及品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 82, doi. 10.12161/j.issn.1005-6521.2025.04.012

By:

• 江义蕊;
• 韩滨舟;
• 张政;
• 陈美玉;
• 田夏雨;
• 江海潮;
• 王永霞

Publication type:

Article