射流空化对大豆分离蛋白的理化性质及 结构的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 110, doi. 10.7506/spkx1002-6630-20190304-028
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射流空化对大豆分离蛋白-磷脂酰胆碱 乳化特性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 99, doi. 10.7506/spkx1002-6630-20190106-079
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