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GC-MS を用いた合成樹脂製器具・容器包装に含まれる化学物質の同定.
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- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 3, p. 164
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- Article
速度論的・熱力学的解析によるタンパク質凝集・アミロ イド線維化機構の解明.
- Published in:
- Seibutsu Butsuri, 2022, v. 62, n. 4, p. 224, doi. 10.2142/biophys.62.224
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- Article