大蒜精油对熏马肠中德氏乳杆菌 产腐胺的影响机制.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 17, doi. 10.7506/spkx1002-6630-20180226-208
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Works matching AU 毛 顺
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大蒜精油和发酵剂对熏马肠中生物胺及 微生物分布的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 19, doi. 10.7506/spkx1002-6630-201809004
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3
采收成熟度对雪茄茄衣烟叶晾制质量的影响.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 8, p. 28, doi. 10.3969/j.issn.0517-6611.2024.08.007
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