Works by 毛鹏煜

不同杧果品种对杧果酵素品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 16, doi. 10.12161/j.issn.1005‐6521.2024.09.003

By:

• 张莉;
• 刘禹;
• 毛鹏煜;
• 陈一萌;
• 尹翔东;
• 高礼红

Publication type:

Article