6 种可食用花卉化学成分的测定及其抗氧化活性 对比分析.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 294, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250106001
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- Article
Works matching AU 毛静春
Results: 7
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固相萃取结合液相色谱串联质谱法测定 生咖啡中草甘膦和氨甲基膦酸残留.
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- Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 151, doi. 10.3969/j.issn.1002-2481.2025.01.17
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- Article
3
普洱大叶种红茶和熟茶中20 种挥发性组分对比研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3141
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- Article
4
晒青毛茶中37 种除草剂农药残留气相色谱-串联质谱测定.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 241
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- Article
5
相色谱-串联质谱法测定普洱晒青毛茶中 192 种农药残留量.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2702
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- Article
6
茶叶中挥发性组分提取方法研究进展.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3964
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- Article
7
液相色谱－串联质谱法测定焙炒咖啡中丙烯酰胺残留.
- Published in:
- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 4, p. 174, doi. 10.3969/j.issn.0517-6611.2025.04.037
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- Article