Works by 毛相朝

Results: 21

菌丝霉素的发酵制备及其在饲料替抗中的潜在应用探究.

Published in:

Feed Research, 2022, v. 45, n. 17, p. 64, doi. 10.13557/j.cnki.issn1002-2813.2022.17.015

By:

梁星星;
司先懂;
董格菲;
陈鹏;
姜宏;
毛相朝

Publication type:

Article

重组磷脂酶 D Sp-TLI146 的发掘及其在 DHA 磷脂酰单甘油酯的合成中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.21.024

By:

贺晨曦;
陈曦;
刁汝静;
孙建安;
毛相朝

Publication type:

Article

虾青素戊二酸酯的酶法合成.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 136, doi. 10.12161/j.issn.1005‐6521.2024.11.017

By:

余可欣;
闫娇;
高坤鹏;
孙建安;
毛相朝

Publication type:

Article

巨大芽孢杆菌对江蓠植株琼脂直接脱硫工艺的建立及优化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 177, doi. 10.12161/j.issn.1005‐6521.2024.02.025

By:

宋阳;
刘振;
毛相朝

Publication type:

Article

蒸汽爆破预处理联合壳聚糖酶制备壳三糖.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 192, doi. 10.12161/j.issn.1005-6521.2023.14.029

By:

郭超然;
赵红军;
苏海鹏;
黄海燕;
孙建安;
毛相朝

Publication type:

Article

产磷脂酶 D 工程菌构建及发酵条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 26, doi. 10.12161/j.issn.1005-6521.2022.11.004

By:

刘琦;
张海洋;
李雪晗;
刘振;
孙建安;
毛相朝

Publication type:

Article

枯草芽孢杆菌固态发酵虾头制剂对小鼠生长与肠道菌群影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 191, doi. 10.12161/j.issn.1005-6521.2022.07.027

By:

潘朝阳;
王永臻;
黄文灿;
刘振;
黄海燕;
孙建安;
毛相朝

Publication type:

Article

壳寡糖处理改善蓝莓果实品质及提升花青素含量机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 20, doi. 10.7506/spkx1002-6630-20240823-181

By:

黄海燕;
薛勇;
毛相朝;
姜宏;
胡阳

Publication type:

Article

高强度超声对凡纳滨对虾蛋白结构和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 80, doi. 10.7506/spkx1002-6630-20210818-236

By:

戴泽川;
毛相朝;
郝亚楠;
李娇

Publication type:

Article

pH 值响应性羧甲基琼脂糖-聚多巴胺水凝胶制备及缓释性能.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 59, doi. 10.7506/spkx1002-6630-20210723-277

By:

郭雨宁;
黄文灿;
毛相朝

Publication type:

Article

南极磷虾油对骨质疏松模型小鼠骨折愈合的促进作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 159, doi. 10.7506/spkx1002-6630-20180223-182

By:

李媛媛;
毛相朝;
唐彭皓;
李彩龙;
于朋;
王静凤

Publication type:

Article

畜产与海洋食品绿色高质加工及减损增效理论.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 30, doi. 10.16429/j.1009-7848.2024.05.003

By:

李娇;
毛相朝;
姜毓君;
白艳红;
周大勇;
张德权;
朱蓿薇

Publication type:

Article

非热加工技术对食品内源酶的控制研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 1, doi. 10.16429/j.1009-7848.2021.12.001

By:

毛相朝;
李娇;
陈昭慧

Publication type:

Article

基于高通量测序的鲭鱼加工副产物固态厌氧发酵过程分析.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 136, doi. 10.12131/20210285

By:

王瑶;
李红玉;
齐祥明;
毛相朝;
董浩;
郭晓华

Publication type:

Article

维生素A-DHA 酯的酶法合成及纯化制备.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 23, doi. 10.12131/20210288

By:

高坤鹏;
孙建安;
毛相朝

Publication type:

Article

脂肪酶Sv-lip5 的异源表达及其在虾青素酯水解中的应用.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 31, doi. 10.12131/20210293

By:

闫娇;
高坤鹏;
余可欣;
孙建安;
毛相朝

Publication type:

Article

岩藻黄质关键前体新黄质的代谢工程合成`.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 57, doi. 10.12131/20210316

By:

张桂林;
张亚亭;
姜宏;
刘振;
毛相朝

Publication type:

Article

构建 CuNPs-适配体传感器快速检测大田软海绵酸.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 272

By:

阎晓琛;
李玲;
亓晓燕;
李娇;
王赛;
毛相朝

Publication type:

Article

不同复热方式下油焖南美白对虾预制菜的品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 217, doi. 10.13386/j.issn1002-0306.2023110176

By:

朱秀曼;
宋建琳;
孙建安;
毛相朝

Publication type:

Article

蜂王浆昨阿尔茨海默症模型斑马鱼运动能力与关键基因表达响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 395, doi. 10.13386/j.issnl002-0306.2023010021

By:

刘俊财;
葛珍;
江晓;
崔保金;
张平;
孙建安;
毛相朝

Publication type:

Article

蜂王浆蛋白肽的制备m 鉴定及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 26, doi. 10.19804/j.issn1006-2513.2023.12.004

By:

葛珍;
刘俊财;
张平;
崔保金;
孙建安;
毛相朝

Publication type:

Article